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InnVentures

Manages branded hotels for property owners

Operations Manager

Food Service & HospitalityPosted on Nov 10
Full-timeNational City, CA, USA$60k - $65kIn-person

About the Job

Requirements

  • At least 3 years of progressive experience in a hotel or related field.
  • Previous supervisory responsibilities.
  • Proficiency in Windows, company-approved spreadsheets, and word processing.
  • Ability to work long hours when required.
  • Ability to communicate verbally and in writing with employees and guests at all levels in an attentive, courteous, and service-oriented manner.
  • Ability to listen to, understand, and clarify concerns raised by employees and guests.
  • Ability to multitask and prioritize departmental functions to meet deadlines.
  • Ability to maintain high standards of personal appearance and grooming, including wearing nametags.
  • Ability to comply with hotel standards and regulations to encourage safe and efficient hotel operations.
  • Ability to identify problem areas and assist in implementing solutions.
  • Ability to anticipate, prevent, identify, and solve problems.
  • Ability to understand and evaluate complex information and data from various sources to meet appropriate objectives.
  • Ability to maintain confidentiality of information.

Responsibilities

  • Hire, train, coach, schedule, and mentor employees in multiple departments.
  • Support employees and fill in as needed in all areas to ensure guests receive attentive and efficient service.
  • Engage with guests and seek feedback about their stay.
  • Resolve guest and employee issues to their satisfaction using problem-solving skills.
  • Inspect work to ensure quality and consistency with brand standards.
  • Ensure employees follow safe working practices and procedures while maintaining department productivity requirements.
  • Oversee inventory, ordering, and receiving of supplies for the departments.
  • Monitor departmental expenses, including invoices for goods and services and labor costs related to department productivity and overtime.
  • Maintain daily cash control, financial reporting, and key control procedures.
  • Coordinate with other departments to handle guest requests in a fast-paced environment.
  • Support hotel goals through teamwork and collaboration with all departments.
  • Perform other duties as requested by the manager.

About the Company

InnVentures

Manages branded hotels for property owners

InnVentures manages hotels for property owners across the United States, specializing in select-service and extended-stay lodging. Its portfolio includes properties operating under Marriott, Hilton, Hyatt and IHG brands, with hotel teams delivering guest service and day-to-day operations. The company supports those properties with centralized revenue management, sales, accounting, human resources and engineering expertise to help owners oversee hotel performance. It also coordinates renovations, development and pre-opening work, connecting hotel brands, architects, construction teams and ownership through a property's lifecycle. The business began in 1982 and is headquartered in Kent, Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Kent, WA
Founded
1982

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