C

Capilano Group

Restaurant Supervisor

Full-TimeUpdated
CA$23.56/hr
Junior
North Vancouver, BC, Canada
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • One to two years of supervisory experience in a similar food and beverage venue.
  • Must be of legal drinking age because the role supervises in licensed areas.
  • Must be legally entitled to work in Canada.
  • Must be willing to work in a variety of weather conditions and shifts, including evenings, weekends, and holidays.
  • Must be able to remain on their feet for extended periods and occasionally lift and carry up to 20 pounds or climb a step ladder or step stool.
Responsibilities
  • Supervise day-to-day operations of the food and beverage departments, with a focus on the casual sit-down dining venue, The Cliff House Restaurant.
  • Help ensure the best possible food and beverage experience for guests and team members.
  • Assist the Food and Beverage Manager in evaluating the value of the guest food and beverage experience.
  • Communicate new ideas or concerns to assist in developing and implementing food and beverage programs.
Desired Qualifications
  • Point-of-sale experience and knowledge of the RTP system are assets.
  • Food Safe Level II and Serving it Right certifications are assets.
  • A second language is an asset.

About the company

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Total Funding

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Headquarters

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Founded

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