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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeIssy-les-Moulineaux, FranceNo salary listedIn-person

About the Job

Requirements

  • Previous kitchen experience.
  • Knowledge of cooking and cooling temperatures.
  • Knowledge of hygiene and cleanliness standards.
  • Ability to apply restaurant presentation standards.
  • Creativity.
  • Adaptability and responsiveness to special requests.
  • Ability to make suggestions.
  • Versatility.
  • Organizational skills.
  • Ability to take initiative.
  • Ability to teach and transmit culinary know-how.
  • Team spirit.
  • Leadership and management ability.
  • Speed and efficiency.
  • Rigor.

Responsibilities

  • Prepare preliminary ingredients and preparations.
  • Prepare and plate dishes for the assigned kitchen section according to technical specifications, and send dishes on time and at the correct temperature.
  • Take special customer requests into account.
  • Ensure dishes are presented well, are high quality, and are served at the correct temperature.
  • May carry out part of the food production in the dining room in front of customers, depending on events or the restaurant service setup.
  • Participate in creating new technical recipe sheets as needed and potentially create new sheets.
  • Apply the brand and hotel procedures and policies.
  • Know the hotel's services, answer customer inquiries, and encourage customers to use the services.
  • In collaboration with section chefs and the sous-chef, organize and check the work of the rest of the team.
  • Monitor opportunities to optimize costs and reduce raw-material waste.
  • Support the development of kitchen assistants, apprentices, and interns.
  • Set an example for the team and encourage team motivation and engagement by creating a positive working environment.
  • Support the chef, sous-chef, and section chef in decision-making.
  • Participate in kitchen meetings and briefings.
  • Work collaboratively with the hotel's other departments.
  • Contribute to achieving the service's targets while following technical specifications.
  • Prepare a forecast list of products needed for culinary production.
  • Receive deliveries and check them quantitatively and qualitatively.
  • Contribute to cleaning and organizing work areas and to food safety by following HACCP hygiene rules daily.
  • Know and follow fire-evacuation procedures.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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