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All Accor

Global hotel management, franchising, loyalty program

Junior Sous Chef - Italian

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a similar position specializing in Italian cuisine within a hotel, resort, high-volume restaurant, or upscale dining environment.
  • Strong knowledge of authentic Italian cooking techniques, ingredients, sauces, fresh pasta, pizzas, and regional specialties.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong leadership, communication, and team management skills.
  • Sound knowledge of food safety and hygiene regulations.
  • Excellent organizational and time-management skills.

Responsibilities

  • Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.
  • Prepare, cook, and present authentic Italian dishes in line with hotel standards and recipes.
  • Supervise, guide, and support junior chefs and kitchen team members during food preparation and service.
  • Support the Executive Chef in supervising and motivating the culinary team.
  • Collaborate with the senior chefs in menu development, seasonal promotions, and special events.
  • Ensure consistency in food quality, taste, presentation, and portion control.
  • Monitor food preparation and service to maintain high guest satisfaction standards.
  • Coordinate with other kitchen sections to ensure efficient operations during service periods.
  • Ensure compliance with food safety, hygiene, sanitation, and Hazard Analysis and Critical Control Points (HACCP) standards.
  • Assist in inventory control, stock rotation, and minimizing food wastage.
  • Ensure all kitchen equipment is used and maintained appropriately.

Desired Qualifications

  • Previous experience in international hotel brands is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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