A

All Accor

Global hotel management, franchising, loyalty program

In Room Dining Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeWashington, DC, USAIn-person

About the Job

Requirements

  • Previous food and beverage experience is preferred.
  • Candidates must have excellent written and verbal communication skills.
  • Candidates must be able to handle cash and transactions.
  • ServSafe training is an asset.
  • Candidates must be available to work varied shifts based on business demands, including mornings, late evenings, weekends, and holidays.
  • Candidates must be able to focus attention on guest needs while remaining calm and courteous.
  • Candidates must be able to work well under pressure in a fast-paced environment.
  • Candidates must be able to stand and walk throughout the shift.
  • Candidates must be able to lift, carry, reach, push, and pull at least 40 pounds.
  • Candidates must be able to bend, kneel, push, pull, and lift frequently.
  • Candidates must occasionally descend or ascend ladders, stairs, and ramps.
  • Applicants must provide proof that they are legally authorized to work in the United States.
  • Applicants must be legally authorized to work in the United States without sponsorship.

Responsibilities

  • Serve guests professionally and politely while maintaining food and beverage quality, presentation, and sanitation standards.
  • Create a hospitable atmosphere for internal and external guests while maintaining a professional image and an organized, efficient work area.
  • Maintain a positive service attitude and help and advise guests with their questions and requests.
  • Deliver in-room dining orders and requests to the correct guests.
  • Respond to guest orders in a timely manner.
  • Keep the work area clean and neat.
  • Ensure equipment is in good working order and report malfunctions to a direct supervisor or manager.
  • Know all menu items, garnishes, contents, and preparation methods, and answer guest questions about the menu clearly and concisely.
  • Follow procedures when entering guest orders, checking room numbers, cover count, guest names, food and beverage items, and specific guest requests for accuracy.
  • Complete assigned side duties to standard before departing for the day.
  • Assist with organizing and delivering amenities.
  • Operate the Micros point-of-sale system according to procedures for opening and closing checks; balance shift deposits and be accountable for the server's own deposit.
  • Clear and clean the work area and supplies throughout and at the end of the shift.
  • Rotate dishes, cutlery, and other dishware as required.
  • Complete assigned mise-en-place work.
  • Pick up dishware and service trays promptly and efficiently.

Desired Qualifications

  • Previous food and beverage experience.
  • ServSafe training.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs