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Ascension

Specialty coffee roaster and cafe chain

Cardiovascular Technologist

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeMilwaukee, WI, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Before hire or job transfer, hold one of the following: Registered Cardiovascular Invasive Specialist credential from Cardiovascular Credentialing International; Cardiographic Technician specializing in Electrophysiology credential from Cardiovascular Credentialing International; or Radiologic Technologist specializing in Radiography credential from the American Registry of Radiologic Technologists.
  • Meet the education/experience requirement through a high school diploma equivalency plus two years of cumulative experience, an associate's or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Review medical histories and prepare patients for procedures by cleaning, shaving, or numbing testing sites and ensuring proper positioning.
  • Observe patients before, during, and after procedures, and promptly report abnormal findings or changes in condition to the medical team.
  • Conduct diagnostic tests, interpret results, and identify recording errors or artifacts to ensure accurate data reporting.
  • Maintain laboratory equipment and supplies, ensure tools function correctly, and follow lockout/tagout safety protocols for malfunctions.

Desired Qualifications

  • Advanced Life Support is preferred; American Heart Association or American Red Cross credentials are accepted.
  • Pediatric Advanced Life Support is preferred; American Heart Association or American Red Cross credentials are accepted.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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