N

NEXDINE Hospitality

Runs dining programs and manages client facilities

Server/Guest Experience Ambassador

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeFort Wayne, IN, USA$13 /hrIn-person

About the Job

Requirements

  • High school diploma or equivalent.
  • Previous experience in food service.
  • Previous customer service experience.
  • Ability to meet the physical demands of sitting, reaching, bending, kneeling, stooping, climbing, pushing, pulling, and lifting items weighing 40 pounds or less; standing for long periods; and using manual dexterity and auditory and visual skills.
  • Ability to follow written and oral instructions and procedures.
  • Ability to work in a kitchen environment and operate equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives, with exposure to heat, steam, fire, and noise.

Responsibilities

  • Provide a best-in-class dining experience to residents, colleagues, and guests by ensuring exemplary service.
  • Cascade a spirit of hospitality in dealings with residents, colleagues, and guests.
  • Lead service of food or beverages to residents and prepare or serve specialty diets and dishes as required.
  • Engage with residents to obtain desired food or beverage orders and fully articulate daily menu offerings.
  • Explain how menu items are prepared, including ingredients and cooking methods.
  • Ensure residents are satisfied with all aspects of service and communicate customer service issues to the direct supervisor.
  • Check residents’ diets, likes, and dislikes to ensure their requirements are satisfied.
  • Assist with setup and breakdown of scheduled meal periods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
  • Perform assigned cleaning duties, including sweeping and mopping floors, tidying the service station, clearing tables, and taking out trash.
  • Wash pots, pans, dishes, utensils, or other cooking equipment as needed.
  • Assist culinary staff at numerous stations as directed when needed.
  • Provide attentive and approachable customer service, including greeting and thanking customers.
  • Perform other duties and responsibilities as assigned.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Mansfield, MA
Founded
2008

Recently Posted Jobs

Explore more opportunities at NEXDINE Hospitality

See more jobs