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All Accor

Global hotel management, franchising, loyalty program

Food Runner

Dining, Bar & Counter ServicePosted on Nov 12
Full-timeHawaii, USA$26.12 /hrIn-person

About the Job

Requirements

  • Good reading, writing, and oral proficiency in English.
  • Must provide the required state and federal documentation to work in Food and Beverage, including Tuberculosis Clearance.

Responsibilities

  • Provide guests with warm, personal, detailed service in a luxury, upscale, fast-paced environment.
  • Ensure a positive first impression through cleanliness, setup, and ambiance control.
  • Distribute and deliver guest food orders to the service floor and serve them at the correct tables.
  • Maintain knowledge of food and beverage services, contents, preparation methods, restaurant outlets, and hotel services and features.
  • Assist servers with proper garnishing of menu items.
  • Maintain cleanliness of chinaware and monitor the quality and consistency of menu items being served.
  • Maintain a clean and orderly service-line station.
  • Requisition food condiments daily and ensure adequate stocks of dishware, linen, and condiments for service operations.
  • Learn patrons’ names and preferences to provide personalized service.
  • Ensure food and beverages are served according to service standards.
  • Perform assigned opening and closing side duties and set tables according to standards and procedures.
  • Assist other Food and Beverage outlets during peak periods or when required.
  • Follow hotel food-safety and hygiene precautions, including HACCP standards.
  • Know and follow hotel fire, life-safety, and emergency procedures.
  • Maintain a high standard of personal appearance and hygiene.
  • Perform other reasonable duties assigned by hotel management.

Desired Qualifications

  • Ability to speak other languages and a basic understanding of local languages.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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