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SH Hotels & Resorts

Banquet Captain

Food & Beverage Operations ManagementUpdated on Nov 13
Part-timeSeattle, WA, USA$23 - $25 /hrIn-person

About the Job

Requirements

  • A minimum of 3 years of progressive experience working in banquets, preferably in an upper-upscale or luxury hotel environment.
  • Experience in banquet operations.
  • Ability to work a flexible schedule that includes days, evenings, weekends, and holidays.

Responsibilities

  • Support management and the front- and heart-of-house teams.
  • Oversee all aspects of banquet events, including reviewing banquet event orders and executing event setup and breakdown.
  • Train new team members and elevate service standards.
  • Participate actively in day-to-day operations and uphold service standards.

Desired Qualifications

  • A post-secondary diploma or degree is a plus.
  • Banquet experience in an upper-upscale or luxury hotel environment is preferred.
  • Impeccable flair for pairing wine and food and staying current on event trends.

About the Company

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