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Highgate

Hospitality and travel-focused venture capital

On-Call Server

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeHonolulu, HI, USA$16 /hrIn-person

About the Job

Requirements

  • Hotel or related-field experience is preferred; a high school diploma or equivalent is preferred.
  • Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to move objects.
  • Ability to stand throughout the entire shift.
  • Ability to maneuver throughout the dining area while carrying full trays of food and beverages.
  • Ability to communicate verbally and in writing with employees and guests at all levels in an attentive, friendly, courteous, and service-oriented manner.
  • Ability to listen to, understand, and clarify concerns raised by employees and guests.
  • Availability for flexible and sometimes long hours, with scheduling varying according to hotel needs.
  • Ability to maintain regular attendance as required by the schedule.
  • Ability to maintain personal appearance and grooming standards, including wearing the proper uniform and nametag.
  • Ability to comply with hotel standards and regulations to support safe and efficient operations.
  • Ability to identify problem areas, assist in implementing solutions, and anticipate, prevent, identify, and solve problems.

Responsibilities

  • Know the organization and functions of the restaurants, lounges, and room service positions.
  • Maintain thorough knowledge of menus and current specials in applicable outlets.
  • Serve guests' food and beverage requirements attentively, courteously, and efficiently.
  • Pre-bus tables by removing soiled dishes after each course.
  • Know how to operate the point-of-sale system.
  • Close checks and prepare end-of-shift paperwork as part of cashiering duties.
  • Perform opening and closing procedures and station-rotation side work according to established checklists.
  • Keep tables and side stands stocked, tidy, and clean.
  • Keep coffee, tea, soda, water, and lemonade beverages at least three-quarters full.
  • Break down trays of soiled dishes and linen in the dishroom according to established standards.
  • Upsell food, beverages, and promotional items to guests.
  • Receive and deliver food and beverage orders and collect payment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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