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Ann & Robert H. Lurie Children’s Hospital of Chicago

Pediatric healthcare provider and teaching partner

Food Service Aide

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeChicago, IL, USA$18.50 - $27.75 /hr

About the Job

Requirements

  • A high school diploma or GED is required.
  • A current Food Handler Certificate is required, or it must be obtained within 30 days of hire.
  • Previous experience in a food service setting is required.
  • The ability to understand and follow written, oral, and diagram-form instructions is required.
  • The ability to use equipment and tools properly and safely is required.
  • The candidate must demonstrate a cooperative work relationship.
  • Good interpersonal and communication skills are important.

Responsibilities

  • Perform a variety of food service tasks supporting the hospital food service program, primarily in the cafeteria, main kitchen, and patient tray line, under moderate supervision.
  • Adhere to established hospital, sanitation, safety, and cash-handling guidelines.
  • Operate the cash register, collect cash and charge tickets, dispense correct change, maintain efficient line speed, and follow established cash-handling protocols.
  • Organize and assemble food and supply requisitions for the department.
  • Maintain working knowledge of patient tray-line positions and the tray assembly process.
  • Follow cleaning standards established by regulatory agencies and infection-control guidelines.
  • Set up food at appropriate stations and dispense it according to established policies, diet regulations, and regulatory agency standards.
  • Operate equipment including dishwashers, slicers, floor washers, and blenders according to established standards and proper safety techniques.
  • Maintain adequate supplies of dishes, utensils, glassware, and paper service for meal services.
  • Report to work in a proper, clean uniform according to departmental and hospital policy.
  • Comply with HIPAA, infection-control, and safety policies.
  • Perform job functions in accordance with service principles and a customer-service focus to provide quality care and service to patients, families, coworkers, and others.

Desired Qualifications

  • Ability to follow Joint Commission (JCAHO) regulations for food handling, sanitation, and food preparation.

About the Company

Ann & Robert H. Lurie Children’s Hospital of Chicago

Pediatric healthcare provider and teaching partner

Ann & Robert H. Lurie Children’s Hospital of Chicago is a leading pediatric hospital and teaching hospital, providing comprehensive medical care for children across specialties. It operates as the region’s largest pediatric healthcare provider, offering hospital-based care and serving as a teaching and research partner with Northwestern University Feinberg School of Medicine. Its services are delivered through pediatric clinicians and researchers who diagnose, treat, and manage a wide range of childhood conditions, often incorporating education and clinical research into care. The hospital differentiates itself by its size in the region, its strong academic affiliation, and national rankings across all 10 pediatric specialties by U.S. News & World Report. Its goal is to improve child health by delivering high-quality care, advancing medical knowledge through research, and training the next generation of pediatric clinicians.

Company size
5,001-10,000
Company stage
Grant
Total funding
$10M
Headquarters
Chicago, IL
Founded
1900

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