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National Lutheran Communities & Services

Dining Cook

Culinary & Kitchen ProductionUpdated on Nov 9
Full-timeWinchester, VA, USAIn-person

About the Job

Requirements

  • Knowledge of food preparation techniques, sanitation practices, and kitchen safety standards.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • A positive attitude and commitment to providing exceptional customer service.
  • Ability to stand for extended periods and lift up to 50 pounds as needed.
  • Ability to read and speak English.

Responsibilities

  • Prepare and cook a variety of menu items according to recipes, dietary guidelines, and quality standards.
  • Ensure meals are presented attractively and served at the proper temperatures.
  • Assist with food preparation, production planning, and inventory management.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Follow food safety and infection control guidelines at all times.
  • Collaborate with culinary team members to deliver outstanding service and resident satisfaction.
  • Support special events, holiday meals, and community dining experiences.

Desired Qualifications

  • Previous cooking experience in a restaurant, healthcare, senior living, hospitality, or high-volume food service environment.

About the Company

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