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Fresh Thyme

Regional grocery chain with fresh produce

Deli Clerk

Checkout & Customer ServicePosted on Nov 11
Part-timeIndianapolis, IN, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalency degree is required.
  • Must maintain a high level of customer service.
  • Ability to adapt to high-volume retail while working in a cross-functional team environment.
  • Must take initiative when problems arise and adapt to a variety of situations.
  • Must demonstrate attention to detail and prioritize tasks to meet deadlines.
  • Verbal communication and interpersonal skills for interacting cross-functionally with peers and senior management.
  • Ability to multitask and maintain organizational skills.
  • Must be able to support and contribute to team goals.
  • Ability to work varied hours and days as business dictates.
  • Must be familiar with Health Department guidelines and regulations for a grocery retail environment.
  • Must have basic knowledge of math, weights, and measures.
  • Must be able to use food service equipment such as knives, slicers, scales, and ovens.
  • Ability to cut and weigh various amounts of meats, salads, and cheeses.

Responsibilities

  • Keep deli and bakery cases, storage areas, and work areas clean and safe, including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping.
  • Stock deli and bakery cases by presenting, facing, filling, and organizing products according to department schematics, while ensuring tags and prices are accurate.
  • Check product rotation, identify expired stock, and discard outdated or spoiled items.
  • Respond to customer inquiries and assist with purchases, information, and product selection, including selling and cross-selling products.
  • Receive, inspect, and log products for shipment accuracy, temperature, and quality.
  • Monitor point-of-purchase signs and ensure recipe cards, product coupons, promotional materials, and information about complementary foods are available.
  • Operate equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
  • Prepare deli and bakery items using appropriate ingredients and cooking times.
  • Use scales and weight measures to weigh and label products accurately.
  • Participate in pre-inventory preparation, including managing back stock and ensuring tags match products.
  • Maintain product knowledge and product preparation knowledge.
  • Walk the department regularly to ensure it remains organized, sanitary, and clean.
  • Perform other duties as assigned.

Desired Qualifications

  • Preferred 1–2 years of grocery retail experience in food service department processes and procedures.
  • Previous experience in the natural foods industry is a plus.

About the Company

Fresh Thyme

Regional grocery chain with fresh produce

Fresh Thyme Market operates as a Midwest grocery chain with about 70 stores focused on helping people live healthier lives by offering real, healthy foods at real, affordable prices. Its product mix includes a wide selection of fresh, local, and organic produce and meat, alongside trusted national brands and local favorites. The company emphasizes the in-store experience and community orientation, highlighting its team members as integral to the brand. Compared with competitors, Fresh Thyme centers on healthful options and value, promoting local sourcing and a simple, community-driven shopping experience rather than premium-only or trend-focused offerings. The company’s goal is to enable healthy living for its customers through accessible, affordable, high-quality groceries and strong local community presence across the Midwest.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Downers Grove, IL
Founded
Not listed

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