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Kinisla

Makes dairy foods and nutritional ingredients

Technical Manager

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeOssett, UKNo salary listedIn-person

About the Job

Requirements

  • A degree in Food Science, Food Technology, Microbiology, Chemistry, or a related scientific discipline, or equivalent industry experience.
  • HACCP Level 4 and Level 4 Food Safety Management for Manufacturing qualifications, with strong working knowledge of food safety and quality systems.
  • Proven experience implementing and managing HACCP, TACCP, VACCP, good manufacturing practices, allergen management, traceability, and food safety compliance programmes.
  • A minimum of five years' experience in a Technical or Quality Management role within a food manufacturing environment.
  • Demonstrated success leading retailer, customer, BRCGS, third-party, and certification audits, with experience managing technical compliance improvements.
  • Strong understanding of major UK retailer technical standards, codes of practice, and auditing requirements.
  • Experience managing supplier approval programmes, third-party logistics providers, and continuous improvement initiatives that enhance food safety, quality, and operational performance.
  • Strong leadership, stakeholder management, analytical, and problem-solving skills, with the ability to influence at senior level, develop high-performing teams, and deliver strategic business objectives.

Responsibilities

  • Lead the site Technical, Food Safety, Quality, and Compliance agenda, ensuring products meet company standards, customer requirements, retailer codes of practice, and legislative obligations.
  • Provide technical expertise, risk management, and strategic direction as a member of the Site Leadership Team to support business growth, operational excellence, and continuous improvement.
  • Develop and deliver technical, food safety, and quality strategies, objectives, key performance indicators, and improvement programmes aligned to site and business goals.
  • Own and maintain the Quality Management System, ensuring compliance with BRCGS, HACCP, TACCP, VACCP, customer standards, and relevant food legislation.
  • Lead and manage customer, retailer, certification, regulatory, and corporate audits, ensuring successful outcomes and timely closure of corrective actions.
  • Lead investigations into customer complaints, non-conformances, and food safety incidents, implementing corrective and preventative actions through root cause analysis.
  • Monitor and report technical performance through key performance indicator analysis, trend reporting, and management reviews, identifying opportunities to improve quality, compliance, and operational performance.
  • Build relationships with customers, suppliers, regulatory bodies, and third-party partners, and influence stakeholders across the business to champion food safety, quality, and compliance.
  • Lead, coach, and develop the Technical team, fostering a high-performing culture focused on customer satisfaction, compliance, and continuous improvement.

About the Company

Kinisla

Makes dairy foods and nutritional ingredients

Kinisla makes dairy ingredients and packaged foods for food manufacturers, retailers and foodservice operators. It processes milk from Irish family farms into cheese, butter, milk powders and proteins used in everyday foods and specialist nutrition. Its consumer business sells brands including Dairygold, Charleville and Strings & Things, alongside dairy products made for retailers' own labels. The company combines milk collection and processing with product development and sells ingredients to other businesses and finished foods through consumer and foodservice channels. Kinisla traces its operating roots to 1972 and is headquartered in Tralee, County Kerry, Ireland.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tralee, Ireland
Founded
1972

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