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Sprouts

Natural and organic foods retailer

Assistant Bakery Manager

Retail Store ManagementPosted on Nov 12
Full-timeCarson City, NV, USAIn-person

About the Job

Requirements

  • Be at least 18 years of age and have a minimum of two years of retail grocery experience and two years of supervisory experience.
  • Be dependable and reliable, with the ability to work a flexible schedule that changes, including nights, weekends, and holidays.
  • Have outgoing and friendly behavior, a positive attitude, and the ability to interact with customers.
  • Have good communication skills and the ability to give and take direction while participating in a team environment.
  • Be able to answer phones and take special orders.
  • Be able to perform general housekeeping in the department and clean and sanitize work areas, including tables, floors, walls, cases, coolers, and freezers.
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed.
  • Use knowledge of scales and weight measures to accurately weigh and label products.
  • Be able to stand continuously for up to 3 hours, for a total of 8 hours per shift; vertically transfer trays up to 5 lbs. from 7” to 64” for up to 10 hours; and vertically or horizontally transfer items up to 40 lbs. from 5” to 36”, for a distance of up to 36 feet, for up to 10 hours without mechanical assistance.
  • Adhere to safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit.

Responsibilities

  • Provide excellent customer satisfaction through management and leadership of Bakery Clerks and assistance to the Bakery Manager in daily supervision of Bakery Department operations.
  • Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit.
  • Handle ordering and inventory controls, product quality, and supervision of the Bakery team.
  • Execute merchandise rotation and build displays.
  • Monitor incoming cases for damaged items.
  • Ensure excellent customer service and monitor Bakery product quality.
  • Unload and sort store deliveries, and operate and maintain deli equipment.
  • Ensure execution of company health, safety, and sanitation guidelines and regulations, and verify that other Bakery team members know and follow these procedures.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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