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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Restaurant Server

Dining, Bar & Counter ServicePosted on Nov 13
Part-timeColorado Springs, CO, USAIn-person

About the Job

Requirements

  • Two to four years of food service experience is required; hotel restaurant or upscale dining experience is a strong plus.
  • Knowledge of wine, beer, cocktails, and spirits, with the ability to make confident and informed beverage recommendations.
  • Must be of legal age to serve alcohol in Colorado.
  • Ability to stand, walk, and remain active on one's feet for the full duration of a shift.
  • Ability to carry trays and transport food and beverage items safely throughout service.
  • Comfort working in a fast-paced environment and managing multiple tables simultaneously.
  • Flexible availability to work evenings, weekends, and holidays as required by the business.
  • Professional appearance and demeanor consistent with Marriott brand standards.
  • High school diploma or equivalent is preferred.
  • Strong verbal communication skills and ability to connect with guests.
  • Ability to remain composed and hospitable under pressure during high-volume service periods.
  • Ability to take accurate orders and confirm special requests and dietary needs.

Responsibilities

  • Prepare the restaurant before each shift by ensuring tables are clean, properly set, and guest-ready.
  • Greet every guest warmly and promptly as they arrive or move through the restaurant.
  • Guide guests through the menu with descriptive, enthusiastic menu selling.
  • Maintain detailed knowledge of menu items, including ingredients, preparation methods, allergens, and pairing recommendations.
  • Take orders accurately and confirm special requests and dietary needs.
  • Deliver food and beverages promptly and professionally, checking with guests to ensure expectations are met.
  • Perform quality checks throughout meals and anticipate guest needs.
  • Collaborate and communicate with kitchen staff, bar staff, and fellow servers.
  • Address guest concerns with patience and empathy, working toward resolution.
  • Maintain knowledge of the beverage program, including wine, beer, cocktails, and spirits.
  • Present bills accurately and promptly.
  • Maintain a clean, organized, and sanitized work area throughout each shift.

Desired Qualifications

  • Hotel restaurant or upscale dining experience is a strong plus.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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