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Lowes Foods Grocery Stores

Regional supermarket chain with community concepts

Foodservice Clerk

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeHuntersville, NC, USA$14 /hrIn-person

About the Job

Requirements

  • Ability to lift 25 pounds consistently and 50 pounds occasionally.
  • Ability to read and understand information and directions.
  • Ability to communicate effectively and provide guest service and selling support.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.

Responsibilities

  • Communicate actively to ensure polite, friendly, and attentive interactions with guests and co-workers.
  • Follow Service Standards and company behavioral expectations in all interactions.
  • Maintain product levels, quality, and freshness according to stocking and rotation practices.
  • Maintain organizational standards according to 5S/Simplify practices.
  • Clean equipment, workspaces, cases, utensils, and other areas as needed to maintain sanitation standards.
  • Communicate guest requests to management.
  • Follow food safety protocols established by governmental and company practices.
  • Maintain supply and sanitation standards in dining areas, including emptying trash, sweeping floors, and refilling condiments.
  • Take guest orders and process transactions.
  • Prepare products for sale by expediting, packaging, cutting, slicing, weighing, and pricing them.
  • Deliver in-store food orders to guests.
  • Cross-train in multiple Foodservice areas, including order taking, sandwich and salad making, register operation, slicer operation, and order fulfillment.
  • Perform front porch duties to maintain the guest arrival standard.
  • Announce specials and sale information over the public-address system.
  • Assist with product receiving and storage.
  • Perform other duties as assigned by management.

About the Company

Lowes Foods Grocery Stores

Regional supermarket chain with community concepts

Lowes Foods is a regional grocery chain serving North Carolina, South Carolina, and Virginia with about 100 stores that offer groceries, fresh foods, prepared foods, and fuel at some locations. Its stores use in-house concepts like Chicken Kitchen, SausageWorks, Pick & Prep, and Community Table, along with value formats such as Just$ave, to enhance the shopping experience. It differentiates itself through a community-focused approach and distinctive store concepts developed from customer and manager input, rather than relying only on price. Its goal is to bring community back to the table by delivering quality products, good value, and friendly service through differentiated store formats and experiences.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Winston-Salem, NC
Founded
Not listed

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