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Kempinski

Director of Rooms

Food Service & HospitalityUpdated on Nov 14
Full-timeChongqing, ChinaNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's or similar degree from an accredited college or university with major work in Tourism or Hotel Management, along with sound training and education in international luxury hotel business management.
  • At least two years of experience as a Rooms Division Manager or Director of Rooms.
  • Experience in five-star international luxury hospitality.
  • Extensive knowledge of various departments in international luxury hotels.
  • Ability to work and communicate in a multinational environment, with excellent oral and written English skills.
  • Ability to replace the Hotel Manager or General Manager in their absence.
  • Ability to motivate and supervise the management team and employees.
  • Administration skills.
  • Planning and organizational skills.
  • Verbal and written communication skills.
  • Presentation skills.
  • Customer service skills.
  • Budgeting experience.
  • Very good knowledge of Microsoft Office applications.
  • Excellent Opera knowledge.

Responsibilities

  • Ensure the operations of all Rooms Division-related departments run smoothly, with positive guest feedback across channels, CSS results averaging at least 5, LQA audit results of at least 85%, and ESS results of at least 75%.
  • Implement Kempinski Guest Experience and Kempinski policies, procedures, and standards.
  • Achieve profitability and occupancy according to budget and forecast.
  • Support and implement Talent Development initiatives as part of daily activities.
  • Identify training talents in the department and throughout the hotels and support their career development.
  • Support and initiate transfers, cross-exposure, and task-force assignments for the team.
  • Conduct regular TTTTs with the team and take personal interest in talent development plans.
  • Recruit and select potential talent based on current and future hotel, regional, and worldwide needs, including interviewing candidates for positions in the department and region.
  • Participate in developing and preparing the hotel's strategic plan.
  • Prepare budgets and monitor revenues.
  • Hold profit-and-loss responsibility.
  • Coordinate with Revenue Management and Sales to maximize room occupancy, rates, and profits.
  • Promote sales and collaborate with Revenue Management to optimize revenue penetration market share.
  • Control subdepartment duty rosters to ensure quality and personnel cost efficiency.
  • Control labor costs within budget limits and occupancy variances to maximize productivity.
  • Manage operational tasks, including delegation and follow-up.
  • Re-evaluate workflows to improve and optimize the organization.
  • Implement and evaluate procedures and policies.
  • Maintain clear communication with other department heads.
  • Create career development plans for employees who are part of the Talent Pool or are High Potentials.
  • Organize departmental meetings regularly.
  • Communicate management strategy and targets to department heads and line staff and ensure implementation.
  • Ensure up-to-date procedures for safety-relevant measures are communicated in coordination with the Fire & Safety team.
  • Conduct daily walkthroughs to ensure quality standards and cleanliness in front- and back-of-house areas.
  • Check the technical situation of Rooms Division departments.
  • Maintain high visibility with guests and employees.
  • Maintain an 85% score during LQA inspections.
  • Perform pre-opening tasks and responsibilities where applicable.
  • Take on additional responsibilities and tasks as needed by the business and hotel.

Desired Qualifications

  • An additional language is beneficial.

About the Company

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