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All Accor

Global hotel management, franchising, loyalty program

Demi Chef De Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Part-timeEdmonton, AB, CanadaCA$28.11 - CA$29.11 /hrIn-person

About the Job

Requirements

  • Previous experience in the culinary field is required.
  • Five to six years of culinary experience are required.
  • Journeyman's papers or an international equivalent are required.
  • A diploma certification in a culinary discipline is preferred.
  • Computer literacy in Microsoft Windows applications is an asset.
  • Strong interpersonal and problem-solving abilities are required.
  • The candidate must be highly responsible and reliable.
  • The candidate must be able to work well under pressure in a fast-paced environment.
  • The candidate must be able to work cohesively as part of a team.
  • The candidate must be able to focus attention on guest needs while remaining calm and courteous.
  • The candidate must be legally eligible to work in Canada; the hotel cannot assist candidates in obtaining work authorization documents.
  • The role requires constant standing and walking, frequent lifting and carrying up to 30 pounds, occasional kneeling, pushing, pulling, and lifting, and occasional ascending or descending ladders, stairs, and ramps.

Responsibilities

  • Consistently provide professional, friendly, and proactive guest service while supporting colleagues.
  • Ensure consistent preparation of all food items for à la carte and/or buffet menus according to hotel recipes and standards.
  • Share ideas, opinions, and suggestions in daily shift briefings.
  • Ensure all kitchen colleagues are aware of standards and expectations.
  • Liaise daily with outlet chefs about guest feedback.
  • Complete daily mise en place checks to ensure freshness and quality standards.
  • Maintain proper product rotation in chillers to minimize waste and spoilage.
  • Maintain full knowledge of all menu items, daily features, and promotions.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverages.
  • Perform other duties as assigned.

Desired Qualifications

  • A diploma certification in a culinary discipline is preferred.
  • Computer literacy in Microsoft Windows applications is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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