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Sysco

Supplies food and kitchen goods to restaurants

Local New Business Developer

Field SalesConfirmed live in the last 24 hours
Full-timeMemphis, TN, USANo salary listed

About the Job

Requirements

  • A high school diploma or GED and at least three years of relevant sales experience in a business-to-business professional sales environment are required, including at least two years with a proven track record of new business development.
  • Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data.
  • Ability to express information in terms of profit and loss, food cost, and expense ratio.
  • Strong financial acumen and ability to plan and execute business plans.
  • Strong interpersonal skills and ability to work with and influence a variety of key stakeholders.
  • Strong communication skills and ability to communicate effectively with internal and external teams.
  • Ability to understand and manage compliance with contracts.
  • Ability to learn proprietary customer relationship management tools for planning and forecasting sales growth.
  • Demonstrated ability to meet deadlines and produce accurate, thorough, high-quality results.
  • Proficiency in Microsoft Word, Excel, PowerPoint, and Outlook.
  • Excellent organizational and project management skills, including the ability to execute multiple initiatives simultaneously.
  • Business and restaurant operations acumen to manage sophisticated customers.
  • Demonstrated experience building trust with prospective customers and securing new business.
  • Demonstrated consultative selling, networking, and negotiation skills.
  • Ability to structure a weekly schedule independently to achieve success.
  • Understanding of marketing principles, product lines, ordering procedures, and Sysco credit terms.

Responsibilities

  • Deliver the agreed-upon local new business plan in alignment with the region's financial goals.
  • Work with regional sales leaders to develop a comprehensive business development strategy.
  • Use advanced analytics insights to prioritize opportunities and develop the local new business regional strategy.
  • Prioritize intel opportunities recommended by other sales team members and processed through the Sysco Salesforce platform with leadership approval.
  • Build an effective sales plan to pursue targets below $5 million in annualized revenue, focusing on large TRS, multi-location, and LC2 prospect opportunities identified through advanced analytics.
  • Leverage the expertise of a cross-functional sales team to address prospects' concerns, build trust, and shorten sales cycles.
  • Coordinate the proposal process for local contracts (LC2) with the sales team, ensuring proposals address client needs, concerns, and objectives.
  • Collaborate with the sales team to expand business development efforts, including assisting other members in securing key accounts to achieve the annual profit plan.
  • Review weekly, monthly, and quarterly sales objectives and results for target accounts, and prepare action plans where improvement is needed.
  • Gather information on emerging market and foodservice industry trends to understand the competitive landscape and improve the effectiveness of new-business acquisition.
  • Stay current with developments in the field by participating in seminars and workshops and reading publications.
  • Develop working relationships with brokers, distributors, and foodservice industry peers, and participate actively in the foodservice community.
  • Accurately enter and manage prospect-account data and activity in the Sysco Salesforce platform.
  • Identify opportunities for promotions, additional services, and distribution avenues that increase sales.
  • Present to and consult with senior-level management on foodservice industry trends.
  • Attend sales meetings, food shows, and customer events, and provide feedback.
  • Stay current with Sysco's value-added offerings and technology solutions, including customer-facing reporting tools.

Desired Qualifications

  • A bachelor's degree in a related field or equivalent educational level.
  • Participation in continuous training and education opportunities in key areas and skill sets, including basic sales training, business development certifications, and executive business development training.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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