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IHG

Global hotel company

Banquet Supervisor

Part-TimeUpdated on 10/23/2026
$35.70/hr+ 401(k) match
Junior
California, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Basic reading, writing, and math skills are required.
  • One year of experience in banquet service or set-up is required.
  • Ability to handle, carry, or lift items weighing up to 75 pounds, including tables, chairs, trays, and bus tubs.
  • Ability to move about function areas and bend, stoop, and kneel.
  • Communication skills are needed for interacting with guests and leading others.
  • Reading and writing abilities are needed to use banquet event orders and guest checks and to give and receive instructions.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card is required as mandated by the local or state government agency.
  • Basic math skills are needed for setting up function space and communicating guest checks.
  • May be required to work nights, weekends, and/or holidays.
Responsibilities
  • Lead the set-up and break-down, service, and clean-up of banquet functions during the assigned shift.
  • Follow procedures to secure and properly store banquet inventory and equipment; secure monies, credit, and financial transactions; check storage areas for supplies, organization, and cleanliness; and minimize misuse and breakage of china, glassware, linen, and supplies while ensuring reusable goods are not wasted.
  • Work closely with kitchen staff to communicate speed of service, client numbers, and special requests.
  • Set up, serve, and/or break down banquet functions; assign work and monitor the performance of scheduled banquet staff; provide training and corrective instructions; and alert management to potentially serious issues.
  • Greet guests upon arrival and respond promptly and professionally to guest requests and complaints.
  • May review the guest check with the client after the function and obtain a signature.
  • Participate in pre-function meetings and review information pertinent to the service and set-up of the group.
  • Inspect scheduled function areas and rooms, table set-ups, bar set-ups, buffet tables, receptions, and coffee breaks for cleanliness, attractiveness, and proper layout.
  • May handle incoming and outgoing boxes and exhibit materials.
  • Perform other duties as assigned.
Desired Qualifications
  • Large and/or luxury hotel experience is preferred.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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