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Boston Pizza

Canada’s restaurant chain with dine-in delivery

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSaint-Charles-Borromée, QC, CanadaCA$50k - CA$85k /yrIn-person

About the Job

Requirements

  • Strong communication skills and experience in a leadership role.
  • Organizational skills sufficient to be responsible for a dynamic team.
  • Ability to develop and motivate staff and recognize top talent.
  • Ability to collaborate with the public and exceed guests’ expectations.
  • Ability to work in a fast-paced environment and pursue ongoing professional development.

Responsibilities

  • Supervise the restaurant’s daily operations to ensure guests consistently have an excellent experience.
  • Ensure objectives are achieved and budget expectations are met.
  • Develop and implement local marketing programs, advertising strategies, and public-relations initiatives to attract more guests.
  • Lead the restaurant and supervise dining-room and kitchen operations, ensuring both teams work well together.
  • Lead by example and collaborate with team members in training.
  • Achieve objectives through strong organization and effective time management.
  • Build relationships with the team through common ground and consistent treatment of all staff.
  • Apply service fundamentals, keep the kitchen central to service, uphold Boston Pizza standards, and ensure food safety.
  • Communicate effectively, share objectives, explain challenges, and continually train team members to help them progress.
  • Maintain a positive attitude while working in a fast-paced environment.
  • Continuously develop professional knowledge and skills.

About the Company

Boston Pizza

Canada’s restaurant chain with dine-in delivery

Boston Pizza operates a network of casual-dining restaurants across Canada, offering pizza, pasta, and other menu items for dine-in, take-out, and delivery. Its product is delivered through a franchise model where hundreds of local owners operate more dining rooms, sports bars, and patios, supported by a collaborative team culture. The company differentiates itself by maintaining the largest number of locations under a single Canadian brand, a strong franchise system, and a people-focused culture, backed by recognition as a Best Managed Company and a Great Place to Work. Its goal is to serve communities coast-to-coast with a reliable, people-centered dining experience while enabling franchisees to grow within a scalable, well-supported brand.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Richmond, Canada
Founded
1964

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