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SpartanNash

Food solutions company distributing grocery nationwide

Meat Department Lead

RetailConfirmed live in the last 24 hours
Full-timeAnderson, IN, USANo salary listed

About the Job

Requirements

  • High school graduate or equivalent (GED).
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail-oriented.
  • Basic computer skills, including email and spreadsheets.
  • Able to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally; stand and walk for extended periods; and bend, stoop, twist, and turn frequently.
  • May work in a typical retail store environment with varied temperatures and exposure to outside weather conditions.

Responsibilities

  • Assist in leading the department's day-to-day retail store operations, ensuring associates are trained, the department is fully staffed and operating at company standards, and company goals and key performance indicators are met.
  • Cut and prepare meats to the variety, size, quality, and trim prescribed by company and department standards, including cutting and weighing steaks, chops, and other individual servings.
  • Order and maintain department inventory using inventory-control procedures to ensure product freshness and quality.
  • Review and validate received orders for amount, quality, count or weight, and condition, and ensure products are stored in appropriate areas.
  • Assist the Department Manager in managing a team responsible for stocking, production, and other tasks, ensuring product quality, production planning, accuracy, date-sensitive rotation, and proper handling of spoiled or damaged products.
  • Maintain familiarity with products carried in the department and throughout the store.
  • Know advertised items, special prices, coupon deals, and other features applicable to store sales and rewards programs.
  • Communicate and execute the weekly and period Flight Plan according to company expectations and timelines.
  • Follow company policies and timelines and use required tools and software to manage scheduling according to forecasted guidelines.
  • Assist the Department Manager with implementing and maintaining work schedules, labor control, overtime control, and department payroll expense.
  • Implement Our Winning Recipe and model company core values and competencies.
  • Manage department staffing, training, performance management, and associate career development.
  • Develop and monitor department forecasts as required.
  • Attend and participate in daily huddles.
  • Maintain a clean, attractive, and well-stocked department using structure-of-the-day guidelines and executing Prime Time standards.
  • Ensure food safety and safety guidelines are followed and maintained throughout the store, taking immediate corrective action when they are not followed.
  • Develop and implement a plan to meet company goals and key performance indicators.
  • Follow personal protective equipment and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • Perform tasks in other departments as needed to support customer experience.
  • Perform additional responsibilities as assigned.

Desired Qualifications

  • Suggestive selling and product knowledge.

About the Company

SpartanNash

Food solutions company distributing grocery nationwide

SpartanNash is a food solutions company that operates through Wholesale and Retail segments. In Wholesale, it distributes national-brand and private-label groceries to independent grocers and military commissaries across the United States via a large distribution network. In Retail, it runs corporate-owned supermarkets that sell a wide range of foods and services directly to consumers. Its goal is to serve both businesses and individual shoppers across the food supply chain, using a dual wholesale-retail model to reach a broad customer base.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Byron Township, Michigan
Founded
2013

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