Full-Time

Maintenance Manager

Winland Foods

Winland Foods

501-1,000 employees

Global private-label and branded food manufacturer

Compensation Overview

$93k - $138k/yr

+ Bonus potential

Grand Forks, ND, USA

In Person

Primary schedule is first shift, Monday through Friday, at the Grand Forks facility.

Bachelor's

Category
General Maintenance & Repair (1)
Required Skills
Inventory Management
AutoCAD
SAP Products
PLC
OSHA
Data Analysis

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Requirements
  • Demonstrated understanding and experience working in a lean, system-driven manufacturing environment, including assessing existing maintenance processes, prioritizing identified gaps, creating an improvement plan, training, coaching, monitoring key performance indicators, and sustaining desired performance.
  • Strong mechanical aptitude and working knowledge of electrical and mechanical systems, programmable logic controllers, utilities, and boilers.
  • Ability to interpret technical information and regulatory compliance guidelines and work with abstract and concrete variables.
  • Demonstrable key leadership competencies, including Drive for Results, Managing Vision and Purpose, Decision Quality, Building Effective Teams, Action Oriented, Managerial Courage, Strategic Agility, and Priority Setting.
  • Knowledge of maintenance, repair, and operations budget management.
  • Knowledge of progressive maintenance systems, including maintenance planning and scheduling, preventive, predictive, and precision maintenance, defect handling, breakdown analysis, and autonomous maintenance.
  • Knowledge of computerized maintenance management systems and maintenance and capital budget administration.
  • Knowledge of food safety, food quality, and applicable regulatory requirements, including Occupational Safety and Health Administration, Food and Drug Administration, Environmental Protection Agency, and Safe Quality Food/British Retail Consortium standards.
  • Ability to analyze equipment and line downtime data, identify improvement opportunities, and lead cross-functional teams in root cause and corrective action activities.
  • Ability to define skill requirements for critical equipment, assess resource gaps, and develop prioritized training plans.
  • Ability to maintain appropriate inventory levels for standard replacement parts.
Responsibilities
  • Provide leadership and direction to the plant Maintenance and Project Management departments.
  • Lead the Maintenance team in planning and performing equipment repair, maintenance, and installation within the facility.
  • Oversee on-site capital expenditure project management, including contractor management, project timeline adherence, project cost controls, equipment commissioning, and punch-list closure.
  • Eliminate causes of equipment failure and ensure full equipment life in coordination with daily maintenance completed by operating personnel.
  • Manage the Maintenance, Repair, and Operations budget.
  • Own the Progressive Maintenance system, including Maintenance Planning and Scheduling, Preventive, Predictive, and Precision Maintenance Programs, Defect Handling, and Breakdown Analysis, and remain accountable for system effectiveness.
  • Support the Autonomous Maintenance owner and systems.
  • Execute the plant-specific vision and mission to ensure consistent operations, continuous improvement, corporate alignment, and safe, controlled activities.
  • Monitor the Defect Handling tracker, ensure timely corrective-action completion and triggered Breakdown Analyses, establish health checks, ensure system adherence, and report metrics to the site Leadership Steering Team.
  • Lead projects involving the redesign and installation of new processing and packaging assets on time, within scope, and on budget.
  • Assess Progressive Maintenance systems, including Maintenance Planning and Scheduling, Planned Maintenance Optimization, computerized maintenance management systems, and the storeroom, then create and execute a prioritized improvement plan with objectives, dates, ownership, and key performance indicator trends.
  • Train and coach employees on lean continuous improvement processes and tools related to Progressive Maintenance, Defect Handling, Maintenance Planning and Scheduling, Breakdown Analysis, and Autonomous Maintenance.
  • Manage buildings and grounds to ensure good manufacturing practices are followed and a professional appearance is maintained.
  • Direct the Maintenance and Engineering Team, including programmable logic controller technicians, reliability technicians, and mechanics, to meet plant objectives for environmental performance, safety, quality, cost, and customer service.
  • Provide technical support for troubleshooting, problem-solving, and maintenance repair to maximize efficiency and limit downtime.
  • Collaborate with Finance to create and execute maintenance and capital budgets, administer financial allocations and obligations, manage maintenance costs within budget, and initiate cost-saving measures including capital projects.
  • Ensure appropriate inventory levels for standard replacement parts are maintained.
  • Participate in the Steering Team to drive employee engagement, training, development, and attainment of safety, quality, manufacturing, and productivity goals.
  • Plan and direct departmental work; manage direct-report performance, recognition, discipline, feedback, complaints, and problem resolution.
  • Promote a safe and positive work environment and enforce food safety and food quality standards under Safe Quality Food/British Retail Consortium requirements and applicable Occupational Safety and Health Administration, Food and Drug Administration, and Environmental Protection Agency regulations.
  • Ensure employees are trained in applicable safety, food-quality, and regulatory standards and comply with all requirements.
Desired Qualifications
  • A bachelor's degree in Engineering, Industrial Management, Manufacturing, or Operations Management, or equivalent experience in a related field.
  • At least seven years of maintenance experience as a manager or supervisor in a manufacturing environment, with food industry experience preferred.
  • Experience with project management.
  • Experience with utilizing and optimizing a computerized maintenance management system, with SAP experience preferred.
  • Working knowledge of AutoCAD or a similar application.
  • Working knowledge of food safety and food quality standards and regulations, with experience with the Food and Drug Administration and Safe Quality Food/British Retail Consortium standards a plus.
  • Experience in continuous improvement programs, including Leadership, Organization Capability, Focused Improvement, Progressive Maintenance, Autonomous Maintenance, Early Management, Supply Chain, Quality, and Safety.

Winland Foods manufactures private label and branded food products for retailers, co-packers, and foodservice customers, with a range that includes pasta, sauces, dressings, syrups, jams, pie fillings, pita chips, and dry dinners. It produces items for both private-label programs and its own consumer brands, selling to mainstream grocers, big-box retailers, e-commerce platforms, and industrial customers, often through co-packing arrangements. The company operates with vertical integration and a broad network of facilities across North America and Europe, and in 2025 merged with La Doria to form Windoria, expanding global scale and supply-chain capabilities. Its goal is to meet growing demand for private-label foods by providing a wide manufactured portfolio and using Windoria’s platform to serve retailers and brands worldwide.

Company Size

501-1,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Oak Brook, Illinois

Founded

2022

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Simplify Jobs

Simplify's Take

What believers are saying

  • April 2026: Winland committed $38.5 million to expand St. Louis pasta capacity.
  • June 2026: La Doria pledged over €100 million for capacity and efficiency.
  • Windoria's $4 billion sales base strengthens retailer negotiations and supplier economics immediately.

What critics are saying

  • Integration across North America and Europe strains management, systems, and procurement through 2027.
  • California Prop 65 notice on Bettergoods macaroni-and-cheese exposes labeling and compliance risk.
  • St. Louis closed 80 jobs in 2024; another plant underperformance triggers more cuts.

What makes Winland Foods unique

  • Windoria combines Winland Foods and La Doria across 28 plants in 2026.
  • Winland spans pasta, sauces, dressings, syrups, jams, pie fillings, and dry dinners.
  • Investindustrial backs a transatlantic private-label platform serving retail, foodservice, and branded customers.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Health Savings Account/Flexible Spending Account

401(k) Retirement Plan

401(k) Company Match

Wellness Program

Mental Health Support

Phone/Internet Stipend

Home Office Stipend

Company News

Food Business News
Apr 14th, 2026
Winland Foods to invest $38.5 million in pasta facility.

Winland Foods to invest $38.5 million in pasta facility. 04.14.2026 ST. LOUIS - Food manufacturer Winland Foods Inc. is investing $38.5 million to expand its pasta production plant in South St. Louis, according to the Missouri Department of Economic Development (DED). Under the project, Oak Brook, Ill.-based Winland plans to boost its manufacturing capacity and flexibility at the facility for making and packaging jumbo shell products, including the addition of production lines and rail car access, the Missouri DED said. Besides jumbo shells, the plant at 611 E Marceau St. in St. Louis produces egg pasta and manicotti. "This investment will add significant capacity to our local facility," said Bob Chapin, technical operations manager for Winland Foods and previously the manager for the St. Louis plant. "Our passion for producing high-quality food starts with our manufacturing process, and here in St. Louis, we have all the ingredients for success. We look forward to continued growth here moving forward." Expanded production at Winland's St. Louis plant is expected to go into operation this fall, the Missouri DED said. The investment will create 25 new jobs at the facility, which currently has more than 100 employees. "Winland Foods' $38.5 million investment and 25 new jobs demonstrate continued confidence in the economic advantages that have made our state a leading business destination," said Michelle Hataway, director of the Missouri DED. "Team DED is proud to support this growth, which will generate lasting economic impact and continue to help Missourians prosper in the St. Louis region." Overall, Winland operates 17 production facilities, including 14 in the United States, 1 in Canada and 2 in Italy. Serving the retail, private label and foodservice markets, Winland fields a meal preparation-focused product line, including pasta, sauces, syrups, dressings, jams and jellies, pie fillings, pita chips, dry dinners, dry baking ingredients and plant-based protein. Its broad roster of pasta brands includes Mueller's, Creamette, San Giorgio, Prince, Anthony's, No Yolks, Light 'n Fluffy, Pennsylvania Dutch, Ronco, Wacky Mac, Skinner, American Beauty, Golden Grain, Mrs. Weiss', Pasta Lensi and Luxury. Get better food industry search results. Adding us tells Google to prioritize Food Business News stories.

Business Wire
Sep 19th, 2025
Windoria, A Global Food Manufacturing Champion, Is Born Through the Combination of Winland Foods and La Doria

Following the combination of two leading food manufacturers, U.S.-based Winland Foods and Italy-based La Doria, the Board of Directors of LDW Investment Top ...