A

Aspen One

Operates ski resorts and luxury hotels

Food & Beverage Office Administrative Assistant

Administrative SupportPosted on Nov 9
Full-timeAspen, CO, USA$26 /hrIn-person

About the Job

Requirements

  • A Bachelor's degree is preferred.
  • One year of Food and Beverage operational experience is preferred.
  • Proficient knowledge of emergency procedures and ability to act in accordance with policies and procedures during an emergency.
  • Proficient knowledge of Microsoft Office Suite.
  • Ability to respond and communicate with specified departments during fire alarm activation.
  • Ability to report to shift on time.
  • Ability to comply with all policies and procedures for the PBX Department.
  • Knowledge of hotel fire and safety procedures, including carrying out alarm procedures on the fire panel in the PBX office and assisting with emergency and security procedures as directed by management.
  • Ability to complete tasks and projects delegated by a manager and assist other departments as business volumes and staffing levels demand.
  • Ability to manage multiple priorities and projects simultaneously without sacrificing quality.
  • Skill in managing relationships with internal and external stakeholders.
  • Ability to develop strong working relationships with people contacted in the course of work.
  • Ability to stand, type, and sit at a desk or computer for most of the work shift while performing repetitive movements.
  • Ability to occasionally lift, push, or pull 25 pounds individually or with assistance is preferred.

Responsibilities

  • Communicate daily with the Assistant Director of Food and Beverage and department heads about operational needs, and immediately escalate urgent requests or issues.
  • Maintain a rolling 90-day calendar of important due dates, hotel closures, restaurant activities, and operating hours.
  • Assist with maintaining financials through the Check Book.
  • Answer phones, transfer callers to the appropriate extension or take messages, and handle guest or vendor requests when appropriate.
  • Type departmental correspondence, including daily reader boards, menus, letters, and memos.
  • Order office supplies based on par levels and special needs.
  • Manage mail for the Assistant Director of Food and Beverage, including sorting the daily inbox and outbox, handling samples and returns, maintaining mail lists, and performing other mail-related duties.
  • Review invoices for approval.
  • Take and distribute weekly divisional meeting minutes.
  • Maintain office equipment and arrange maintenance requests as needed.
  • Maintain files for division managers, including preparing PAFs for approval.
  • Assist in sourcing products for the department as needed.
  • Run errands off property as requested by the Director or Assistant Director of Food and Beverage.
  • Perform other duties as assigned.

Desired Qualifications

  • Notary qualification is preferred.
  • The position is seasonal and full-time.

About the Company

Aspen One

Operates ski resorts and luxury hotels

Aspen One administers three brands—Aspen Skiing Company, Aspen Hospitality, and Aspen Ventures—to operate four ski mountains, luxury hotels, and a growing line of retail and experiences. Guests access lift tickets, season passes, and ski instruction; stay at The Little Nell or Limelight hotels; and buy Aspen Collection apparel or rent premium equipment, along with curated experiences. The company stands out by combining top-tier ski operations, high-end hospitality, and an in-house product and experience line under one umbrella, plus strategic partnerships that broaden its reach. Its goal is to grow a premier mountain destination that blends outdoor recreation, luxury hospitality, and innovation while supporting sustainable tourism and Aspen’s cultural and community values.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Aspen One

See more jobs