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Belmond

Owns and operates luxury travel experiences

Waiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCusco, PeruNo salary listedIn-person

About the Job

Requirements

  • A technical qualification in Hospitality, Tourism, or a related career.
  • At least one year of experience in similar positions.
  • Intermediate English proficiency.
  • Knowledge of gastronomy, including ingredients, techniques, and methods of preparing dishes.
  • Knowledge and application of LQA standards.
  • Ability to communicate cordially and kindly while providing warm customer service.
  • Focus on cleanliness and hygiene during service and product handling.

Responsibilities

  • Greet and seat customers, assign seating, assist with chairs and napkins, and offer an initial beverage.
  • Take orders and advise customers confidently about menu options while remaining attentive to the surroundings and assigned tables.
  • Serve using the prescribed technique, serving from the right and clearing from the left while maintaining posture and presentation.
  • Keep tables immaculate throughout service by clearing soiled utensils, replenishing cutlery, and changing glasses or cups as needed.
  • Ensure dispatch quality standards by serving dishes hot, clean, and uniform; handle dishes correctly without placing a thumb on the plate and use a warmer.
  • Promptly replenish bread and accompaniments, and keep supplies such as lemon, chili, Tabasco, and olive oil readily available.
  • Organize service stations and guest-service areas, including station replenishment and start/end points, and coordinate to prevent crossings while communicating with the team.
  • Keep the service area orderly, separate clean and soiled items, and remove utensils from auxiliary tables or reception as needed.
  • Support event service by preparing canapés 10–15 minutes beforehand, knowing their contents and sauces, serving drinks directly to guests, and maintaining the door or area according to venue standards.
  • Close the guest experience by saying goodbye and thanking guests, assisting them as they leave, accompanying them when applicable, and ensuring satisfaction with service quality, efficiency, and timeliness.
  • Ensure the proper presentation of restaurants, equipment, glassware, cutlery, and table linens in the Poroy station operation.

Desired Qualifications

  • Knowledge of HACCP and food safety.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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