R

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNuremberg, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience in a kitchen is advantageous but not required.
  • German language skills are required.
  • Be action-oriented and willing to work hands-on.
  • Show commitment to exceptional guest service and a passion for hospitality.
  • Find creative solutions and take responsibility for assigned tasks.
  • Be reliable and enjoy working in a demanding environment.
  • Be open to digital tools and able to learn new systems quickly.
  • Communicate clearly and effectively.

Responsibilities

  • Work with the team to keep kitchen operations running smoothly and create an enjoyable culinary experience for guests.
  • Prepare dishes with care and attention to detail, ensuring quality and presentation.
  • Take reliable responsibility for assigned duties, completing them on time and professionally while considering the broader operation.
  • Actively support department goals and hotel initiatives.
  • Monitor costs and inventory, work closely with the supervisor, and contribute to productivity.
  • Ensure compliance with all HACCP guidelines.
  • Build strong working relationships as a team member and uphold the organization's values.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

Recently Posted Jobs

Explore more opportunities at Radisson Hotel Group

See more jobs