Chef de Partie Pastry

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form. 

We are looking for a Chef de Partie - Pastry to join our DaV Mare team.  

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community. 

He/She will reports a Executive Chef.

Main Duties & Responsabilities: 

• Plan, prepare, and execute a wide array of exquisite desserts, cakes, pastries, chocolates, and other sweet items, ensuring the highest standards of taste, texture, and visual presentation. 
• Develop new recipes and innovative dessert concepts in collaboration with the Chef, aligning with seasonal ingredients and guest preferences. 
• Maintain impeccable standards of cleanliness, organization, and hygiene in the pastry section, strictly adhering to HACCP regulations and health & safety guidelines. 
• Monitor inventory and ensure proper storage and rotation of all pastry ingredients. 
• Ensure smooth communication and collaboration with other kitchen sections and front-of-house teams to facilitate seamless service. 
• Conduct daily quality checks to guarantee consistency and excellence in all finished products

• A formal culinary qualification in pastry arts and extensive practical experience. 
• A minimum of 3 years of progressive experience in a luxury hotel or high-end restaurant pastry kitchen.
• Mastery of classic and contemporary pastry techniques, including a strong understanding of chocolate work, sugar craft, and plated desserts; 
• Creativity, attention to detail, and a passion for creating memorable culinary experiences; 
• Excellent organizational and time management skills, capable of managing multiple tasks and deadlines; 
• Strong communication and interpersonal skills, with a professional and collaborative approach; 
• Proficiency in Italian is required; excellent command of English is a significant advantage; 
• HACCP Certification.

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4,  Chef de Partie Pastry;  
• Start date: October 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path;   Monthly gross salary + separate payslip for 13°,14° and TFR;  
• Welfare incentive based on quality goals;    
• Accomodation in our staff house including breakfast;  
• Bus ticket as benefit for the contract period;   
• Staff cantine;  
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.      

About Belmond:   

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking for the future.    

We embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.       

Join us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.