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PENN Entertainment

Operates casinos, racetracks, and online betting

Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSt. Louis, MO, USAIn-person

About the Job

Requirements

  • The applicant must be at least 18 years old.
  • Must have knowledge of kitchen sanitation and the operation and maintenance of kitchen and bakery equipment.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must pass a background check.
  • Must be able to bend, twist, turn, push, and pull a minimum of 100 pounds in a cart.
  • Must be able to reach above and below the shoulder while carrying a minimum of 50 pounds.
  • Must know proper pastry bag use, cake decorating skills, piping techniques, and knife and spatula techniques.
  • Must be able to stand for prolonged periods or the entire shift.
  • Must have sufficient finger and hand flexibility to use kitchen and bakery equipment, bottles, glasses, and knives.
  • Must be able to read, write, speak, and understand English.
  • Must be familiar with all phases and operations of a bakery and able to respond to changing business demands with a sense of urgency.

Responsibilities

  • Produce and decorate baked and finished goods for property outlets.
  • Follow established recipes by weighing, mixing, proofing, baking, and finishing baked products.
  • Produce pastries, cakes, pies, plated desserts, breads, and cookies, and decorate them according to company standards.
  • Mix, form, and bake formulas accurately to ensure consistent products, and troubleshoot when a product is incorrect.
  • Follow order forms and forecast ingredients needed for the following day.
  • Prepare pans for baking and load and unload ovens.
  • Operate scales, upright mixers, steam kettles, stoves, sheeters, glaze machines, confectionery machines, heat lamps, deep fryers, broilers, and basic hand tools.
  • Oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality.
  • Maintain and rotate dated food stock for quality assurance.
  • Provide relief for Sous Chefs and assist in all kitchen areas as needed.
  • Keep the assigned station clean and sanitary according to department service standards and job functions.
  • Recognize and correct product discrepancies and variations in quality, standards, and specifications.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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