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Kitsap Community Resources

Kitchen Classroom Assistant - Head Start

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeBremerton, WA, USA

About the Job

Requirements

  • A high school diploma or GED is required.
  • The ability to pass state and/or federal background checks before the hire date is required.
  • A tuberculosis test is required upon employment.
  • The employee must show immunity to measles, mumps, and rubella before working in the center or have a medical or religious exemption on file.
  • An initial physical exam is required within 90 days of employment.
  • Basic knowledge of food preparation, safety, and sanitation practices is required.
  • The employee must be able to follow instructions, menus, recipes, and portion guidelines accurately.
  • A CPR/First Aid Certification Card is required within 90 days of employment.
  • A Food Worker Card is required upon employment.
  • The employee must be able to stand for extended periods, reach above shoulder level, and perform repetitive tasks such as bending, reaching, and twisting.
  • The employee must be able to work in a kitchen environment with exposure to hot surfaces, sharp tools, and cleaning chemicals.
  • The employee must be able to lift up to 50 pounds.
  • The employee must be able to match the activity level of infants, toddlers, and preschool-aged children.
  • The position requires intermittent sitting, standing, walking, twisting, and bending.
  • The employee must be able to get down to a child's eye level and onto the floor.
  • The employee must be able to withstand exposure to noise in a classroom setting.
  • The employee must be able to build secure, nurturing relationships with children and families.
  • The employee must be able to recognize and address safety concerns.
  • The employee must demonstrate accuracy, good judgment, and the ability to remain calm and provide appropriate information.
  • The employee must be able to work outside in a variety of weather conditions.
  • The employee must maintain regular, reliable, and punctual attendance during all scheduled shifts.

Responsibilities

  • Assist in preparing meals and snacks according to established menus and portion sizes.
  • Know classroom food allergies and intolerances, follow each child's nutrition plan, and provide appropriate substitutions.
  • Serve meals to classrooms and ensure timely delivery of food items.
  • Clean and sanitize kitchen equipment and food preparation areas in compliance with local health and safety regulations.
  • Ensure proper storage of food and supplies in accordance with food safety guidelines.
  • Keep the kitchen organized and maintain an orderly workspace.
  • Follow USDA Child and Adult Care Food Program guidelines, Head Start Performance Standards, and local health department regulations.
  • Maintain accurate kitchen logs.
  • Assist in the classroom as needed and support classroom staff.
  • Communicate with KCR Food Services regarding food deliveries and food-safety issues or concerns.
  • Attend site team meetings, kitchen staff meetings, and trainings.
  • Perform other job-related duties as assigned.

Desired Qualifications

  • Previous experience in food service, an early learning center, a school, or a related field is preferred.

About the Company

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