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Sage Hospitality Group

Develops and operates hotels and restaurants

Front Desk Supervisor

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • High school education or equivalent experience.
  • At least one full year of employment experience in a related position with this company or another organization.
  • Understanding of all hotel front office procedures.
  • High school graduate-level mathematical aptitude and knowledge of standard cash-handling procedures and computerized cash register systems.
  • Past experience dealing directly with the public and general knowledge of basic customer service skills.
  • Knowledge of company and hotel policies and procedures, and the ability to determine a course of action based on these guidelines.
  • Supervision and management skills.
  • Ability to communicate information and hotel services to management and guests; a second language may be required.
  • Ability to operate a computer, calculator, and telephone keyboards for cash handling and paperwork processing.
  • Ability to communicate frequently in person and by telephone; read written communications, analyze reports, and view a monochrome computer screen.
  • Speech communication skills for continual interaction with guests and frequent telephone use; literacy to analyze report data, prepare reports, and initiate correspondence.
  • Ability to stand continuously for most of the shift, work indoors at a thermostatically controlled workstation under fluorescent lighting, and perform limited lifting, pushing, pulling, and carrying of luggage and a bell cart up to the stated weights.
  • Open availability is required.

Responsibilities

  • Supervise front desk operations to ensure an optimal level of guest service and hospitality.
  • Train team members, direct their work, resolve issues and problems, and coach and counsel them to ensure a quality operation.
  • Resolve customer issues, complaints, and problems quickly and efficiently to maintain customer satisfaction and quality service.
  • Complete check-in procedures for arriving guests and facilitate guest departure to close guest accounts and make rooms available.
  • Calculate and post monies, receipts, guest accounts, and other forms of credit using accurate cash-handling methods and established procedures, presenting precise charges at checkout and maintaining accurate hotel records.
  • Answer inquiries from potential guests and accept hotel reservations; use suggestive selling techniques to sell room nights and increase occupancy and revenue.
  • Maintain good customer relations by keeping abreast of in-house and area functions and providing timely, knowledgeable responses to questions in person and by telephone.
  • Operate PBX equipment, including assisting outgoing calls, scheduling and setting wake-up calls, and paging guests.
  • Control front desk cash transactions and maintain responsibility for a personal bank as specified by hotel bank agreement policy.
  • Maintain a friendly, cheerful, and courteous demeanor.
  • Perform other duties as assigned, requested, or deemed necessary by management.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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