Full-Time

Fermentation Operations Lead

Posted on 11/19/2024

Every

Every

51-200 employees

Produces animal-free protein using fermentation

Food & Agriculture
Biotechnology

Compensation Overview

$100k - $125kAnnually

Mid

No H1B Sponsorship

San Francisco, CA, USA

Position requires onsite presence.

Category
Public Health
Biology Lab & Research
Biology & Biotech
Requirements
  • BSc or MSc in chemical engineering, microbiology, biological/life sciences, or a related field, with at least 3 years of relevant industrial experience.
  • Strong interest in planning and executing complex experiments, analyzing data, and mentoring others while collaborating and communicating across multiple teams.
  • Hands-on experience with bench-scale fermentation operations.
  • Experience with Eppendorf 2L DASGIP systems is preferred.
  • Solid understanding of fermentation processes.
  • Willingness to work flexible hours, including evenings or weekends, as needed.
Responsibilities
  • Leading and executing strain screening at 2L scale. Ensure operational excellence in 2L strain screening.
  • Collaborates closely with the Strain Engineering (SE) team to support goals. Work with the SE team to help develop better, more predictive microtiter plate screening protocols.
  • Support early-stage R&D studies with strain screening of newly designed strains and operational improvements, including planning, organizing, executing, analyzing, and reporting results.
  • Collaborate effectively with strain engineers and fermentation process development engineers to accelerate progress across the teams.
  • Identify areas for process optimization and implement strategies to enhance quality, throughput, and process robustness.
  • Demonstrate strong leadership and team-oriented mindset, with excellent planning, communication, and problem-solving skills.
  • Build and manage a high-performance team by attracting, nurturing, and motivating top talent.
  • Advocate for and maintain rigorous laboratory safety standards.
  • Foster a positive, inclusive, and collaborative work culture.

The EVERY Company produces animal-free protein, specifically vegan egg protein, using precision fermentation. This process merges traditional fermentation with modern technology to create high-quality protein without animal farming. The company primarily serves food and beverage brands that want to offer sustainable and ethical products, targeting health-conscious consumers, vegans, and environmentally aware individuals. Unlike many competitors, EVERY focuses on B2B partnerships with large distributors like Ingredion and AB InBev BioBrew, allowing them to scale operations and reach a broader market. Their goal is to lead the shift towards sustainable food options by providing innovative protein ingredients that meet the growing demand for plant-based alternatives.

Company Stage

N/A

Total Funding

$237.1M

Headquarters

Daly City, California

Founded

2014

Growth & Insights
Headcount

6 month growth

80%

1 year growth

92%

2 year growth

98%
Simplify Jobs

Simplify's Take

What believers are saying

  • Collaborations with multinational companies like Grupo Palacios and The Vegetarian Butcher can significantly expand EVERY's market reach and brand recognition.
  • The successful launch of innovative products like EVERY Egg and partnerships with high-profile chefs and restaurants highlight the company's potential for mainstream adoption.
  • Recognition by TIME Magazine as a top GreenTech company underscores EVERY's leadership in sustainability and environmental stewardship.

What critics are saying

  • Regulatory hurdles in different markets could delay product rollouts and impact revenue growth.
  • The competitive landscape in the plant-based protein sector is intensifying, with numerous startups and established companies vying for market share.

What makes Every unique

  • The EVERY Company leverages precision fermentation to produce animal-free egg proteins, setting it apart from traditional plant-based protein producers.
  • Their B2B model and strategic partnerships with major distributors like Ingredion and AB InBev BioBrew enable them to scale rapidly and reach a global market.
  • The company's focus on high-quality, functional proteins that mimic the properties of conventional eggs offers a unique value proposition in the plant-based protein market.

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