Full-Time

Fermentation Operations Lead

Confirmed live in the last 24 hours

Every

Every

51-200 employees

Produces animal-free vegan egg protein

Food & Agriculture

Compensation Overview

$100k - $125kAnnually

Mid, Senior

No H1B Sponsorship

San Francisco, CA, USA

Onsite presence required.

Category
Public Health
Biology Lab & Research
Biology & Biotech
Requirements
  • BSc or MSc in chemical engineering, microbiology, biological/life sciences, or a related field, with at least 3 years of relevant industrial experience.
  • Strong interest in planning and executing complex experiments, analyzing data, and mentoring others while collaborating and communicating across multiple teams.
  • Hands-on experience with bench-scale fermentation operations.
  • Experience with Eppendorf 2L DASGIP systems is preferred.
  • Solid understanding of fermentation processes.
  • Willingness to work flexible hours, including evenings or weekends, as needed.
Responsibilities
  • Leading and executing strain screening at 2L scale. Ensure operational excellence in 2L strain screening.
  • Collaborates closely with the Strain Engineering (SE) team to support goals. Work with the SE team to help develop better, more predictive microtiter plate screening protocols.
  • Support early-stage R&D studies with strain screening of newly designed strains and operational improvements, including planning, organizing, executing, analyzing, and reporting results.
  • Collaborate effectively with strain engineers and fermentation process development engineers to accelerate progress across the teams.
  • Identify areas for process optimization and implement strategies to enhance quality, throughput, and process robustness.
  • Demonstrate strong leadership and team-oriented mindset, with excellent planning, communication, and problem-solving skills.
  • Build and manage a high-performance team by attracting, nurturing, and motivating top talent.
  • Advocate for and maintain rigorous laboratory safety standards.
  • Foster a positive, inclusive, and collaborative work culture.

The EVERY Company produces animal-free protein, focusing on vegan egg protein ingredients made through precision fermentation. This process merges traditional fermentation with modern technology to create sustainable protein without animal farming. The company primarily serves food and beverage brands that want to offer ethical and sustainable products, targeting health-conscious consumers, vegans, and environmentally aware individuals. EVERY operates on a B2B model, partnering with large distributors like Ingredion and AB InBev BioBrew to expand its reach. Revenue comes from selling its protein ingredients to manufacturers, who then create their own plant-based products. The goal of The EVERY Company is to lead the animal-free protein movement by providing high-quality, sustainable ingredients that meet the growing demand for plant-based alternatives.

Company Stage

Grant

Total Funding

$239M

Headquarters

Daly City, California

Founded

2014

Growth & Insights
Headcount

6 month growth

66%

1 year growth

77%

2 year growth

96%
Simplify Jobs

Simplify's Take

What believers are saying

  • Growing demand for plant-based foods boosts EVERY's market potential.
  • Partnerships with Grupo Palacios and The Vegetarian Butcher expand product applications.
  • US government funding supports EVERY's protein manufacturing research.

What critics are saying

  • Regulatory hurdles in the EU could delay product roll-out.
  • Reliance on large distributors poses risks if partners face challenges.
  • Intense competition from well-funded rivals like Perfect Day.

What makes Every unique

  • The EVERY Company uses precision fermentation to create animal-free proteins.
  • They partner with major food brands to integrate their proteins into diverse products.
  • Their focus on B2B partnerships allows them to scale globally with established distributors.

Help us improve and share your feedback! Did you find this helpful?