About

The EVERY Company produces animal-free protein, focusing on vegan egg protein ingredients made through precision fermentation. This process merges traditional fermentation with modern technology to create sustainable protein without animal farming. The company primarily serves food and beverage brands that want to offer ethical and sustainable products, targeting health-conscious consumers, vegans, and environmentally aware individuals. EVERY operates on a B2B model, partnering with large distributors like Ingredion and AB InBev BioBrew to expand its reach. Revenue comes from selling its protein ingredients to manufacturers, who then create their own plant-based products. The goal of The EVERY Company is to lead the animal-free protein movement by providing high-quality, sustainable ingredients that meet the growing demand for plant-based alternatives.

Simplify's Take

What believers are saying

• EVERY's partnerships with Grupo Palacios and The Vegetarian Butcher expand market reach.
• Rising demand for plant-based diets boosts EVERY's animal-free protein appeal.
• US government funding supports EVERY's sustainable protein manufacturing research.

What critics are saying

• Regulatory hurdles in the EU could delay EVERY's product roll-out.
• Fluctuating sugar prices may impact EVERY's production costs.
• EVERY faces competition from better-funded companies like Perfect Day.

What makes Every unique

• EVERY uses precision fermentation to create animal-free proteins, reducing environmental impact.
• The company partners with major distributors like Ingredion for global reach.
• EVERY's B2B model allows rapid scaling through established distribution networks.

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