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Every

Every

Animal-free protein production using yeast fermentation

Biotechnology
Consumer Goods

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Company Overview
At The EVERY Co., employees thrive in a cutting-edge environment that leads the way in the development of animal-free proteins for the food and beverage industry. Leveraging advanced yeast engineering and fermentation technologies, the company not only ensures a more sustainable future but also promotes significant cost savings and reduced waste in food production. This focus on technological advancement and sustainability makes it an ideal workplace for those passionate about driving change in the food industry.
Biotechnology
Consumer Goods
B2B & B2C

Company Stage

Series C

Total Funding

$239.9M

Founded

2014

Headquarters

Daly City, California

Growth & Insights
Headcount

6 month growth

-20%

1 year growth

24%

2 year growth

6%