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Every

Every

Produces animal-free protein using fermentation

About

The EVERY Company produces animal-free protein, focusing on vegan egg protein ingredients made through precision fermentation. This process merges traditional fermentation with modern technology to create sustainable protein without animal farming. Targeting major food and beverage brands, EVERY meets the demand for ethical products among health-conscious consumers, vegans, and environmentally aware individuals. Their B2B model involves partnerships with distributors like Ingredion and AB InBev BioBrew, allowing them to scale operations and reach a global market. Revenue comes from selling their protein ingredients to manufacturers, who use them in vegan-friendly products. The goal of EVERY is to lead the animal-free protein movement by providing high-quality, sustainable ingredients.

Company Stage

Series C

Employees

51-200

Industries

Food & Agriculture, Hardware, Energy, Social Impact, Biotechnology, Consumer Goods

Total Funding

$239.9M

Headquarters

N/A

Founded

2014


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Simplify's Take

What believers are saying

  • Collaborations with multinational companies like Grupo Palacios and The Vegetarian Butcher can significantly expand EVERY's market reach and brand recognition.
  • The successful launch of innovative products like EVERY Egg and partnerships with high-profile chefs and restaurants highlight the company's potential for mainstream adoption.
  • Recognition by TIME Magazine as a top GreenTech company underscores EVERY's leadership in sustainability and environmental stewardship.

What critics are saying

  • Regulatory hurdles in different markets could delay product rollouts and impact revenue growth.
  • The competitive landscape in the plant-based protein sector is intensifying, with numerous startups and established companies vying for market share.

What makes Every unique

  • The EVERY Company leverages precision fermentation to produce animal-free egg proteins, setting it apart from traditional plant-based protein producers.
  • Their B2B model and strategic partnerships with major distributors like Ingredion and AB InBev BioBrew enable them to scale rapidly and reach a global market.
  • The company's focus on high-quality, functional proteins that mimic the properties of conventional eggs offers a unique value proposition in the plant-based protein market.

Growth & Insights
Headcount

6 month growth

-2%

1 year growth

12%

2 year growth

20%

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