About

The EVERY Company produces animal-free protein, specifically vegan egg protein, using precision fermentation. This process merges traditional fermentation with modern technology to create high-quality protein without animal farming. The company primarily serves food and beverage brands that want to offer sustainable and ethical products, targeting health-conscious consumers, vegans, and environmentally aware individuals. Unlike many competitors, EVERY focuses on B2B partnerships with large distributors like Ingredion and AB InBev BioBrew, allowing them to scale operations and reach a broader market. Their goal is to lead the shift towards sustainable food options by providing innovative protein ingredients that meet the growing demand for plant-based alternatives.

Simplify's Take

What believers are saying

• Collaborations with multinational companies like Grupo Palacios and The Vegetarian Butcher can significantly expand EVERY's market reach and brand recognition.
• The successful launch of innovative products like EVERY Egg and partnerships with high-profile chefs and restaurants highlight the company's potential for mainstream adoption.
• Recognition by TIME Magazine as a top GreenTech company underscores EVERY's leadership in sustainability and environmental stewardship.

What critics are saying

• Regulatory hurdles in different markets could delay product rollouts and impact revenue growth.
• The competitive landscape in the plant-based protein sector is intensifying, with numerous startups and established companies vying for market share.

What makes Every unique

• The EVERY Company leverages precision fermentation to produce animal-free egg proteins, setting it apart from traditional plant-based protein producers.
• Their B2B model and strategic partnerships with major distributors like Ingredion and AB InBev BioBrew enable them to scale rapidly and reach a global market.
• The company's focus on high-quality, functional proteins that mimic the properties of conventional eggs offers a unique value proposition in the plant-based protein market.

Help us improve and share your feedback! Did you find this helpful?

YesNo