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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timePerth WA, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Proven experience in a similar role within a busy, high-volume kitchen environment.
  • A Certificate III in Commercial Cookery or equivalent trade qualification.
  • Strong technical cooking skills across a variety of techniques and cuisines.
  • Demonstrated experience in dinner service and Conference & Events operations.
  • At least 2–3 years’ experience working in events and leading night-time kitchen teams.
  • Availability to work evenings across a 7-day roster.
  • Proven leadership capability, with experience guiding and supervising junior chefs during service.
  • Sound understanding of food safety, hygiene, and Hazard Analysis and Critical Control Points (HACCP) standards.

Responsibilities

  • Support the Executive Chef with daily operations, including preparation and service.
  • Supervise and lead the kitchen in the absence of the Executive Chef.
  • Take ownership of the assigned section, ensuring smooth and efficient service.
  • Uphold food presentation and portion standards across all outlets.
  • Monitor stock levels, minimise waste, and maintain accurate stock rotation.
  • Ensure all equipment and work areas are maintained to high workplace health and safety (WHS) and hygiene standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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