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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

General Manager - Spire Bar/Wright Bar

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timePhoenix, AZ, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in hospitality management, business, or a related field is preferred.
  • At least 5 years of bar or hospitality management experience is required, preferably in a resort or high-volume setting.

Responsibilities

  • Oversee daily operations of the bars, ensuring seamless and efficient execution.
  • Maintain high standards of food quality, service, cleanliness, and overall guest experience.
  • Collaborate with the Executive Chef to develop seasonal menus, optimize kitchen operations, and maintain food cost control.
  • Create cocktails that fit the theme of the outlet.
  • Monitor the outlets, ensuring timely and accurate order fulfillment with attention to presentation and guest preferences.
  • Ensure compliance with health, safety, and food handling regulations.
  • Implement and maintain standard operating procedures for service efficiency and consistency.
  • Develop and manage budgets, revenue goals, and cost-control measures.
  • Monitor financial performance, analyze reports, and implement strategies to improve profitability.
  • Oversee pricing strategies, menu engineering, and promotional events to drive sales.
  • Manage labor costs, staff scheduling, and productivity.
  • Recruit, train, and lead a team of outlet servers, bartenders, and support staff.
  • Foster a positive, professional, and guest-focused work environment.
  • Conduct regular staff training on service standards, upselling techniques, and guest engagement.
  • Perform performance evaluations and provide ongoing coaching and mentorship.
  • Ensure an elevated and seamless experience for guests in the outlets.
  • Handle guest inquiries, feedback, and service recovery in a professional and timely manner.
  • Work closely with the front office and concierge teams to accommodate VIP requests, special dietary needs, and personalized experiences.
  • Monitor guest satisfaction metrics and implement strategies to enhance service quality.
  • Conduct table touches with all guests going through the outlets to ensure satisfaction, and maintain constant floor presence during peak and need times.
  • Assist in any other outlet based on operational needs and as assigned by management.
  • Collaborate with the marketing team to create and promote events, seasonal offerings, and seasonal specials.
  • Analyze market trends and guest preferences to enhance guest experiences.
  • Utilize guest engagement tools, loyalty programs, and social media to drive revenue.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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