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Landry's

Operates restaurants, hotels, gaming and entertainment

Barista

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeHouston, TX, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • One to three years of restaurant experience is required.
  • The ability to carry food and beverage trays safely and professionally is required.
  • The ability to work flexible schedules, including nights, weekends, and holidays, is required.
  • The role requires regularly lifting 50 pounds and standing for extended periods.

Responsibilities

  • Greet guests and welcome them in a friendly manner.
  • Take drink orders and follow policies regarding alcohol service.
  • Know the menu and explain menu items, ingredients, and preparation methods to guests.
  • Coordinate with kitchen staff to ensure orders are prepared and delivered on time and together.
  • Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation.
  • Check on guests during their stay to ensure satisfaction and address requests or concerns.
  • Handle guest complaints or concerns professionally and bring issues to management.
  • Collaborate with fellow baristas to ensure smooth service.
  • Comply with federal and state laws, including FLSA tip regulations regarding tip reporting.
  • Prepare and serve espresso-based coffee drinks and other beverages to create a positive guest experience.

Desired Qualifications

  • Previous hotel experience is preferred; luxury or Forbes experience is also preferred.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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