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All Accor

Global hotel management, franchising, loyalty program

In Room Dining Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • Previous restaurant, hotel, in-room dining, or food and beverage service experience is preferred.
  • Luxury hotel or upscale dining experience is preferred.
  • Excellent communication and guest service skills are required.
  • Strong organizational and multitasking abilities are required.
  • Ability to work independently and efficiently in a fast-paced environment is required.
  • A professional appearance and polished demeanor are required.
  • Ability to maintain professionalism and discretion during guest interactions is required.
  • Ability to work flexible schedules, including mornings, evenings, weekends, holidays, and extended shifts as operationally required, is required.
  • Must be legally authorized to work in the United States.
  • Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations.
  • Must meet Louisiana legal requirements for alcohol service if assigned to deliver alcoholic beverages.
  • Must possess or be able to obtain a valid Louisiana Responsible Vendor Server Permit if assigned alcohol service duties.

Responsibilities

  • Consistently offer professional, friendly, and engaging service.
  • Assist guests regarding menu items in an informative and helpful way.
  • Maintain full knowledge of all beverage lists.
  • Deliver food and beverages in a timely and accurate manner.
  • Check outgoing orders for quality and accuracy of setup.
  • Maintain full knowledge of all menu items, garnishes, contents, and preparation methods.
  • Follow outlet policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverages.
  • Follow daily assigned employee shift side work.
  • Double-check all VIP orders with the manager on duty.
  • Immediately communicate all special guest needs to the manager on duty.
  • Pace In Room Dining order distribution and deliveries to established standards.
  • Compile trip report logs.
  • Assist with amenity delivery.
  • Assist in coordinating removal of In Room Dining equipment from guest rooms and public areas, sorting retrieved condiments and equipment, and storing them accordingly.
  • Assist with inspecting hotel hallways and landings for Room Service equipment.
  • Maintain departmental requisitioned supplies properly stored and organized.
  • Perform other duties as assigned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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