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CookUnity

Gourmet chef-prepared meal delivery subscription

Print Manager

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeBrooklyn, NY, USA

About the Job

Requirements

  • At least 5 years of progressive experience in commercial printing, folding-carton production, packaging print, or a comparable high-volume print environment.
  • At least 2 years of experience leading print operators, technicians, or a production team, with a track record of developing people and improving performance.
  • Hands-on experience operating and troubleshooting digital inkjet, flexographic, offset, or hybrid print equipment; direct experience with high-speed web handling and converting equipment is strongly valued.
  • Working knowledge of prepress and digital print workflows, including PDFs, RIPs, job setup, color and density control, variable data, barcode and QR-code quality, and artwork version management.
  • Strong understanding of print defects, registration, substrate behavior, ink adhesion and curing, folding and gluing quality, and structured root-cause problem-solving.
  • Demonstrated ability to build standard operating procedures, preventive-maintenance routines, training programs, production dashboards, and disciplined shift handoffs.
  • Mechanical aptitude and comfort partnering with electrical, controls, facilities, and vendor technicians to diagnose equipment and process failures.
  • Strong production-planning and prioritization skills in a fast-changing, deadline-driven environment with many stock-keeping units and short runs.
  • Clear, practical communication skills and ability to work effectively across Operations, Engineering, Packaging, Quality, Brand, Technology, and external suppliers.
  • Commitment to safety, quality, and data-driven continuous improvement.
  • Ability to work on-site and flex across production schedules during commissioning, ramp-up, and critical operating periods.
  • Ability to perform the essential physical requirements of a production environment, with or without reasonable accommodation, including standing for extended periods and safely handling production materials and supplies.

Responsibilities

  • Lead installation, commissioning, acceptance testing, start-up, and production ramp of the integrated Domino, Nilpeter, and Precision print and finishing line.
  • Own daily print operations end to end, including production planning, job setup, prepress and file readiness, material staging, make-ready, printing, folding and gluing, quality release, and handoff to downstream operations.
  • Build the function from the ground up, including team structure, hiring, onboarding, shift coverage, skills matrices, training and certification, standard work, and a culture of accountability.
  • Coach operators on setup and changeovers, diagnose print and converting issues, and lead structured troubleshooting when performance falls short.
  • Establish controls for artwork versions, job recipes, variable data, barcodes and QR codes, registration, print density, adhesion, folding, gluing, and finished-sleeve quality.
  • Create and own operating key performance indicators, including safety, uptime/overall equipment effectiveness, throughput, schedule attainment, yield, waste, rework, changeover time, maintenance performance, and cost per sleeve.
  • Develop preventive and autonomous maintenance routines, maintain critical spare-parts and consumables strategies, and coordinate vendor service, escalation, and warranty support.
  • Partner with Packaging and suppliers to qualify paperboard, coatings, inks, adhesives, and other consumables while balancing print quality, runnability, food-packaging requirements, availability, and cost.
  • Partner with Brand, Menu, Culinary, Packaging, and Technology teams to translate changing content into accurate, production-ready print jobs.
  • Own safe operation of the line and work area, including machine guarding, lockout/tagout, UV-ink and chemical handling, ventilation requirements, housekeeping, training, and compliance with company standards and applicable regulations.
  • Manage the operating budget and inventory for inks, flush, adhesives, paperboard, spare parts, tooling, and other print-room supplies.
  • Build a continuous-improvement roadmap that increases capacity, quality, reliability, and labor efficiency while helping determine how the print capability should expand over time.

Desired Qualifications

  • Direct operating or technical experience with Domino digital inkjet systems, Nilpeter platforms, Precision folder/gluers, or closely comparable equipment.
  • Experience commissioning a new press or converting line, launching a print room, or materially scaling an existing print operation.
  • Experience with folding cartons, paperboard sleeves, food or consumer packaging, and high-stock-keeping-unit, short-run production.
  • Familiarity with overall equipment effectiveness, computerized maintenance management systems, Lean manufacturing, 5S, standard work, and structured problem-solving methods.
  • Experience with automated inspection, vision systems, barcode verification, or print-management and production-workflow software.
  • Technical or trade-school training in graphic communications, printing technology, manufacturing, engineering technology, or a related field.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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