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IHG

Global hotel company

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeFlorida, USAIn-person

About the Job

Requirements

  • Basic reading and writing abilities.
  • Food service experience with general knowledge of restaurant operations.
  • Ability to carry or lift items weighing up to 50 pounds, move about the restaurant, handle food objects such as plates, trays, and glasses, and bend, stoop, and kneel.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by the local or state government agency.
  • Basic math skills for handling cash and credit.
  • Availability to work nights, weekends, and/or holidays as required.

Responsibilities

  • Greet guests and take beverage and food orders promptly and professionally.
  • Prepare food and beverages for hotel guests and present food according to established health and presentation standards.
  • Clear and clean tables promptly and efficiently; clean or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
  • Perform side-work and other required opening or closing duties, and ensure wait staff stations remain clean and maintained throughout the shift.
  • Alert Outlet Management to service or safety issues and make appropriate service recovery gestures according to established guidelines to ensure guest satisfaction.
  • Receive guest payments and process transactions according to cash and charge procedures as needed.
  • Assist with other duties as assigned.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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