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IHG

Global hotel company

Server

Full-Time
No salary listed
Entry
Miami, FL, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Basic reading and writing.
  • Food service experience with general knowledge of restaurant operations.
  • Carrying or lifting items weighing up to 50 pounds.
  • Moving about the restaurant.
  • Handling food objects; plates, trays, glasses, etc.
  • Bending, stooping, kneeling.
  • Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.
Responsibilities
  • Greet all guests and take beverage and food orders in a prompt and professional manner.
  • Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
  • Clear and clean tables in a prompt and efficient manner.
  • Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
  • Perform side-work, and any other opening or closing duties as required.
  • Ensure that wait staff stations are clean and maintained throughout shift.
  • Alert Outlet Management of any service and/or safety issues.
  • Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
  • May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
  • May assist with other duties as assigned.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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