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Landry's

Operates restaurants, hotels, gaming and entertainment

Pastry Production

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeHouston, TX, USANo salary listedIn-person

About the Job

Requirements

  • Have a minimum of 2 years of experience in a similar role.
  • Have an excellent understanding of various cooking methods, ingredients, and equipment.
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
  • Handle multiple tasks efficiently in a high-pressure environment.
  • Have effective communication skills.

Responsibilities

  • Follow specifications and execute all standard recipes to ensure the flavor, quality, size, and presentation of products meet hotel standards.
  • Stay current with culinary concepts, practices, and procedures, with a passion for pastry and breads.
  • Ensure kitchen compliance and work safely in accordance with Texas sanitation guidelines, rules, and regulations while meeting quality expectations and standards.
  • Follow safe work habits when using kitchen equipment such as knives, slicers, ovens, stoves, and food processors.
  • Keep the workstation clean and organized and the station stocked for the next shift.
  • Store food at appropriate temperatures and maintain accurate food inventories.
  • Know food allergies and food preparation requirements for special meals.
  • Ensure proper portioning, arrangement, and garnishing; maintain food logs; and monitor the quality and quantity of prepared food.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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