All Accor

Global hotel management, franchising, loyalty program

Kitchen Porter

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeOxford, UK£12.71 /hrIn-person

About the Job

Requirements

Ability to operate and maintain kitchen equipment and industrial dishwashers.
Basic food hygiene awareness and safe handling of ingredients.
Physical stamina to stand for long periods, lift heavy items, and work in hot, fast-paced environments.
Experience in a kitchen environment, including at entry level, is beneficial but not required.
Candidates must have the right to work in the UK.

Responsibilities

Keep all kitchens clean and tidy in accordance with current health and hygiene regulations.
Count, sort, and prepare operating equipment as required.
Handle chemicals and equipment correctly according to manufacturers’ instructions.
Hygienically clean and safely store operating equipment, crockery, cutlery, and glassware.
Follow regular cleaning rosters and standard methods for deep cleaning floors, walls, coolers, ovens, and operating equipment.
Contribute to cost control through energy conservation and careful use of water, cleaning materials, and other appliances.
Collect and correctly dispose of garbage from all kitchen areas each shift.
Use safe and hygienic methods to remove dry and wet waste.
Help receive deliveries and tidy food items according to storage guidelines.
Clean and tidy the workplace and employees’ dining room according to supervisor instructions.
Perform loading bay duties, including tidying, cleaning, and receiving deliveries.
Follow the standards and performance expectations provided during training and in the departmental service procedures manual, and complete all shift tasks to those standards.
Follow the expectations and guidelines in the Accor Employee Handbook.
Perform other reasonable duties as requested by a supervisor or hotel management.

Desired Qualifications

Effective communication and teamwork to support chefs and kitchen staff.

Job Description

MAIN RESPONSIBILITIES

Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
To count, sort and prepare operating equipment as required.
Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.
To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
Utilise safe and hygienic methods for the removal of dry and wet waste.
Any other reasonable request as required by your Supervisor or Hotel Management.
Helps receive deliveries and tidies food items according to storage guidelines.
Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.
Loading bay duties – tidying, cleaning, and receiving deliveries.

General Duties

Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
Follow the expectations and guidelines in the Accor Employee Handbook.

Qualifications

Operate and maintain kitchen equipment and industrial dishwashers
Basic food hygiene awareness and safe handling of ingredients
Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .
Effective communication, teamwork to support chefs and kitchen staff.
Experience in a kitchen environment, even at an entry level, can be beneficial.

Additional Information

PERKS FOR YOU:

Employee benefit card offering discounted rates at Accor worldwide
Free and delicious meal breaks on duty
Complimentary stays in the UK and North Ireland
Friends & Family discounts
30% food discounts in our restaurants
Pension Scheme
Health Insurance
Cycle-to-work scheme
Staff Uniforms Provided
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!

Candidates must have the right to work in the UK

Compensation: N/A to 12.71 (GBP) (HOURLY)

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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