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Festival Foods

Wisconsin grocer delivering community-focused service

Bakery Assistant Manager

Food & Beverage Operations ManagementUpdated on Nov 7
Full-timeSomers, WI, USANo salary listedIn-person

About the Job

Requirements

  • High school education or an equivalent combination of education and experience.
  • Ability to motivate and lead a team of bakers and pastry specialists, with strong oral and written communication skills.
  • Knowledge of technology and computer use, and a thorough understanding of the food service industry and retail bakery operations.
  • Ability to deal tactfully and effectively with guests and personnel.
  • Comprehensive understanding of safety requirements and company policies, with the ability to recognize and address safety hazards.
  • Willingness to obtain proper training and knowledge for equipment and procedures.
  • Must have a Wisconsin Certified Food Manager License; the company will cover the certification cost if needed.
  • Ability to stand in place for long periods; walk in the store; and bend, stoop, and kneel regularly.
  • Fine-finger and broad manual dexterity, and eye-hand-foot coordination to operate equipment.
  • Full range of upper-body motion to occasionally lift stock, and ability to perform repetitive tasks for prolonged periods.
  • Functional sensory abilities to visually monitor the store, create displays, and operate equipment.
  • Ability to lift up to 60 pounds occasionally.
  • Proper training and knowledge of power equipment, which may include a slicer, mixer, oven, knives and cutters, pallet or power jack, WAV, compactor, baler, and other baking equipment.
  • Ability to work mornings, afternoons, evenings, weekends, and holidays.

Responsibilities

  • Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers, and lead the department in the manager’s absence.
  • Train new bakery associates on pastry offerings and food service standards; conduct performance reviews and provide feedback.
  • Maintain department standards, manage inventory, ensure accurate pricing, and uphold cleanliness, quality, quantity, and safety standards in bakery operations.
  • Provide food service to guests by helping them find products, taking special orders, and addressing concerns professionally.
  • Support the team by setting a positive example, assisting with daily tasks, and fostering a productive work environment.
  • Keep accurate food safety logs, adhere to company policies, and promptly address policy violations.
  • Work with the Store Director, Bakery Director, other department managers, and bakery associates to meet guest expectations and ensure smooth operations.
  • Manage timekeeping accuracy, communicate with HR regarding scheduling issues, and maintain regular attendance in compliance with the work schedule.
  • Perform other duties as needed to support the team.
  • Attend work regularly and on time, and provide adequate notice to find a replacement for occasional absences.

About the Company

Festival Foods

Wisconsin grocer delivering community-focused service

Festival Foods is a Wisconsin-based grocer with 40+ full-service supermarkets. It provides groceries and everyday essentials with a focus on strong customer service and value, supported by extensive associate benefits and programs that aim to empower staff. The stores stock a wide range of products in a traditional grocery format, including fresh departments, household items, and personal care, and they emphasize community involvement in their operations. Unlike many competitors, Festival Foods differentiates itself through its commitment to giving back to Wisconsin communities and treating guests and associates as top priorities. The company’s goal is to serve Wisconsin communities with reliable, friendly service and good value while supporting its employees and local programs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
De Pere, WI
Founded
1946

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