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Hershey

Manufacturer of snacks and confectionery brands

Senior Area Coordinator of Food and Beverage Experience

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHershey, PA, USA$20 /hr

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must possess, or be able to complete within six months, Pennsylvania RAMP server training and Food Handler certification.
  • Applicants must be able to perform basic side work tasks, including stocking, prepping, and cleaning.
  • Applicants must be able to serve alcoholic beverages according to standard operating procedures, using appropriate glassware and garnishes.
  • Applicants must be able to perform beer, wine, and food server skills typical of a kitchen environment, including knife skills, following recipes, and attention to detail.
  • Applicants must be able to read and follow recipes and instructions.
  • Applicants must be able to work at a fast pace for an extended period.
  • Applicants must maintain a neat appearance and meet uniform standards.
  • Applicants must be able to continuously push, pull, lift, and carry up to 50 pounds; walk or stand up to eight hours; and perform repetitive tasks and motions, including pushing, pulling, lifting, bending, stooping, and twisting.
  • Applicants must have communication skills and be able to function effectively as part of a team.
  • At least one year of experience in a high-volume restaurant, hotel, or catering operation is required.
  • The high school diploma or GED equivalent is preferred but not required.

Responsibilities

  • Role model and deliver exceptional customer service.
  • Demonstrate Hershey Behaviors through motivation, inspiration, education, and communication.
  • Train new employees in a front-of-house food location on proper processes and service standards.
  • Support the Senior Assistant Supervisor team with tasks and operational needs.
  • Maintain merchandising standards and acceptable inventory levels in assigned areas.
  • Complete prep work appropriate for the food and beverages offered at work stations.
  • Clean work stations and equipment according to standard operating procedures and weekly or monthly schedules.
  • Complete daily temperature logs; properly rotate, label, and store prepped food items; monitor hot and cold food holding temperatures; and perform other food-safety duties.
  • Assist with cashiering and stocking or restocking inventory as needed.
  • Respond quickly to guest concerns and questions, focusing on guest recovery and in-the-moment problem solving.
  • Make operational decisions, support department inventory, and uphold food-process and food-safety standards.
  • Work a rotating 40-hour schedule that includes daytime, evenings, weekends, and holidays.

Desired Qualifications

  • Experience serving alcohol is preferred but not required.

About the Company

Hershey

Manufacturer of snacks and confectionery brands

Hershey makes and sells snacks and confections under many well-known brands, such as HERSHEY’S, REESE’S, KIT KAT, JOLLY RANCHER, ICE BREAKERS, and SkinnyPop, earning billions in revenue each year. Its products are created by baking, molding, and packaging chocolate bars, candy, and snack foods so they can be enjoyed by consumers and distributed through retailers around the world. What sets Hershey apart is its large, diverse brand portfolio and its long-standing commitment to responsible business practices and community support, including education initiatives like the Milton Hershey School. The company’s goal is to create more moments of goodness for people by delivering trusted snacks while supporting its people and communities through sustainability and social programs.

Company size
10,001+
Company stage
IPO
Headquarters
Derry Township (Dauphin County), Pennsylvania
Founded
1894

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