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Method

Hotel, apartment-hotel, and restaurant developer

Front Desk Supervisor

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeAustin, TX, USA$20 - $23In-person

About the Job

Requirements

  • One to two years of hotel front desk or guest-service experience.
  • Strong communication and leadership skills.
  • A warm, guest-focused demeanor and commitment to hospitality.
  • Ability to multitask and remain composed in a fast-paced environment.
  • Proficiency with hotel reservation systems and front-office software.
  • Strong attention to detail and organizational skills.
  • Availability to work a flexible schedule, including nights, weekends, and holidays.
  • Ability to stand and/or walk, push, kneel, bend, balance, squat, reach, and stretch for eight hours per day.
  • Agility to execute fast-paced movements and navigate different areas of the property efficiently.
  • Ability to move, pull, carry, or lift objects weighing at least 50 pounds.

Responsibilities

  • Lead and support front desk associates during daily operations.
  • Provide warm, professional, and efficient service to all guests.
  • Oversee check-ins, check-outs, reservations, and guest inquiries.
  • Assist with onboarding, training, and coaching front desk team members.
  • Ensure front desk procedures, standards, and service expectations are consistently met.
  • Resolve guest concerns with empathy, professionalism, and sound judgment.
  • Maintain accurate records, reports, and shift documentation.
  • Collaborate with housekeeping, maintenance, and management to support smooth operations.
  • Monitor the lobby and front desk presentation to maintain a clean, organized, guest-ready environment.
  • Assist with scheduling, inventory, and administrative tasks as needed.

Desired Qualifications

  • Supervisory experience.

About the Company

Method

Hotel, apartment-hotel, and restaurant developer

Method Co. operates as a vertically integrated real estate management, development, and design firm focused on hospitality, building and running hotels, apartment hotels, and restaurants across the United States. Its approach combines design, development, and ongoing property management to deliver experiences, with revenue coming from hotel bookings, long-term stays, and restaurant operations. It differs from competitors by offering an end-to-end model that links urban regeneration and placemaking with high-design properties, as seen in projects like the ROOST Apartment Hotel and Wm. the urban Italian restaurant and hotel. The company aims to create authentic, well-crafted urban places that blend living, dining, and design while revitalizing city cores for guests and long-term clients.

Company size
51-200
Company stage
Early VC
Total funding
$5.4M
Headquarters
Philadelphia, PA
Founded
2014

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