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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Cashier

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeAnaheim, CA, USA$16.90 - $17 /hrIn-person

About the Job

Requirements

  • Previous restaurant, hospitality, or food service industry experience is required.
  • Experience with cash registers, cash handling, and credit/debit transactions.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
  • Must be at least 18 years old.

Responsibilities

  • Greet guests in person and by phone, delivering a positive carry-out experience.
  • Answer phones and guest questions using clear, friendly communication.
  • Use menu knowledge to make recommendations and confidently handle food allergies.
  • Assist guests with the restaurant app when placing or picking up orders.
  • Take and accurately enter orders using a point-of-sale system.
  • Process payments, including cash handling and credit/debit transactions, using basic math skills.
  • Pack orders carefully and quickly, following instructions to ensure guest satisfaction.
  • Assist with dessert finishing, barista functions, and preparing drinks and espresso beverages.
  • Maintain cleanliness and organization of cashier and take-out areas.
  • Complete closing tasks and side work consistently.

Desired Qualifications

  • Familiarity with front-of-house operations, including To Go orders or curbside service, is a plus.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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