Culinary & Kitchen Production·Confirmed live in the last 24 hours·
Full-timeSantorini, GreeceIn-person
About the Job
Requirements
A minimum of 2–3 years of experience in professional pastry kitchens, preferably in luxury hotels, resorts, or fine-dining establishments.
Previous experience as a Commis Pastry Chef or equivalent position.
Good technical knowledge of pastry, bakery, and dessert production techniques.
Ability to prepare and execute recipes accurately while following established quality and presentation standards.
Basic knowledge of Hazard Analysis and Critical Control Points (HACCP) principles, food safety, and hygiene regulations.
Strong organizational skills and attention to detail.
Ability to work efficiently under pressure and meet operational deadlines.
A team-oriented attitude, willingness to learn, and a professional approach.
Creativity, passion for pastry arts, and commitment to continuous development.
Responsibilities
Assist the Pastry Chef de Partie and Pastry Sous Chef in the daily operation of the pastry kitchen.
Prepare and execute desserts, pastries, cakes, bakery products, and other pastry items according to established recipes and hotel standards.
Ensure all mise en place is prepared accurately and on time for daily service.
Maintain consistency in taste, texture, quality, and presentation across all pastry products.
Assist in the preparation and execution of daily buffet, à la carte, and special event requirements.
Follow recipes, portion specifications, and presentation guidelines to ensure product consistency.
Ensure proper storage, labeling, and rotation of ingredients and prepared products.
Monitor the freshness and quality of raw materials and report shortages or quality concerns to the supervisor.
Maintain cleanliness and organization of the pastry kitchen, workstations, and equipment.
Follow HACCP procedures and hotel food safety, hygiene, and sanitation standards.
Assist with inventory control, minimize food waste, and ensure responsible use of ingredients.
Support the training and guidance of Commis Pastry Chefs when required.
Collaborate with other kitchen sections to ensure smooth operations and timely service.
Contribute creative ideas and assist with the development of new desserts and seasonal pastry items.
Perform additional duties assigned by the Pastry Chef de Partie, Pastry Sous Chef, or Head Pastry Chef.
Sandblu Resort is currently in search of: Pastry Demi Chef de Partie
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Assist the Pastry Chef de Partie and Pastry Sous Chef in the daily operation of the pastry kitchen.
Prepare and execute desserts, pastries, cakes, bakery products, and other pastry items according to established recipes and hotel standards.
Ensure all mise en place is prepared accurately and on time for daily service.
Maintain consistency in taste, texture, quality, and presentation across all pastry products.
Assist in the preparation and execution of daily buffet, à la carte, and special event requirements.
Follow recipes, portion specifications, and presentation guidelines to ensure product consistency.
Ensure proper storage, labeling, and rotation of ingredients and prepared products.
Monitor the freshness and quality of raw materials and report any shortages or quality concerns to the supervisor.
Maintain cleanliness and organization of the pastry kitchen, workstations, and equipment.
Strictly follow HACCP procedures and all hotel food safety, hygiene, and sanitation standards.
Assist with inventory control, minimize food waste, and ensure responsible use of ingredients.
Support the training and guidance of Commis Pastry Chefs when required.
Collaborate with other kitchen sections to ensure smooth operations and timely service.
Contribute creative ideas and assist with the development of new desserts and seasonal pastry items.
Perform any additional duties assigned by the Pastry Chef de Partie, Pastry Sous Chef, or Head Pastry Chef.
Requirements
Minimum 2–3 years of experience in professional pastry kitchens, preferably in luxury hotels, resorts, or fine-dining establishments.
Previous experience as a Commis Pastry Chef or equivalent position.
Good technical knowledge of pastry, bakery, and dessert production techniques.
Ability to prepare and execute recipes accurately, following established quality and presentation standards.
Basic knowledge of HACCP principles, food safety, and hygiene regulations.
Strong organizational skills and attention to detail.
Ability to work efficiently under pressure and meet operational deadlines.
Team-oriented attitude, willingness to learn, and professional approach.
Creativity, passion for pastry arts, and commitment to continuous development.
Benefits
Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.