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COBS Bread

Franchises neighborhood bakeries in Canada and the US

Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCalgary, AB, CanadaCA$16 - CA$18 /hrIn-person

About the Job

Requirements

  • A positive attitude, love for baking, and ability to work collaboratively and independently.
  • Organizational and communication skills.
  • Ability to stand and walk for extended periods; frequently lift and carry products up to 22 kg; frequently bend, turn, and reach; and constantly use both hands with frequent wrist rotation and flexing.
  • Willingness to meet the physical demands of a fast-paced bakery environment.

Responsibilities

  • Bake a range of products from scratch using the bakery's recipes.
  • Work collaboratively with the team to maintain a clean and organized workspace.
  • Follow production schedules to ensure timely baking and replenishment of products.
  • Engage with customers to share product knowledge and strengthen community connections.

Desired Qualifications

  • Prior experience in a baking or kitchen environment.

About the Company

COBS Bread

Franchises neighborhood bakeries in Canada and the US

COBS Bread franchises neighborhood bakeries in Canada and the northeastern United States that sell loaves, buns, croissants, scones and other sweet and savory treats. Each bakery mixes, shapes and bakes its range from scratch on site throughout the day rather than receiving frozen or trucked-in goods, and unsold items go to local charities at closing time. Local franchisees run the shops, paying COBS ongoing royalties on weekly sales in return for its brand, recipes, marketing and operating support. COBS Bread belongs to Australian bakery franchisor Bakers Delight, began operating in Canada in 2003 and is headquartered in Vancouver, British Columbia.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2003

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