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Lafrance Hospitality

Banquet Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeWestport, MA, USA$15 - $17In-person

About the Job

Requirements

  • The position requires availability nights, weekends, and holidays.
  • Candidates must have flexible availability.
  • The posting seeks dependable, responsible, and hardworking individuals.

Responsibilities

  • Serve all courses to assigned guests and respond to specific guest requests.
  • Serve wine or alcoholic beverages when legally permitted by age.
  • Obtain an assigned service station from the Banquet Manager at the start of each shift.
  • Set tables with dishes, utensils, napkins, and other items before events as needed.
  • Tray food for serving and assemble food items such as breadbaskets.
  • Serve courses promptly from kitchen and service areas, garnishing items with proper presentation when necessary.
  • Bus tables and remove dishes and linen at the conclusion of events as needed.

About the Company

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