All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Executive

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeHyderabad, Telangana, IndiaNo salary listedIn-person

About the Job

Requirements

A Hotel Management degree or diploma is required.
Good reading, writing, and oral proficiency in English is required.
At least 2–3 years of relevant experience is required.
Working knowledge of Microsoft Excel, Word, and PowerPoint is required.
Good communication and customer-contact skills are required.
A service-oriented approach and attention to detail are required.
Ability to work effectively and contribute to a team is required.
The candidate must be well-presented and professionally groomed.

Responsibilities

Supervise, plan, control, and coordinate the activities of the team engaged in department operations.
Ensure beverages prepared and served in the assigned area meet standard recipes and quality expectations.
Attend to guest complaints, requests, and inquiries about services.
Bring matters that may affect the interests of Novotel Hyderabad Airport to management's attention.
Motivate and develop staff to support smooth department operations and teamwork.
Achieve guest satisfaction and organizational profitability through effective use of resources.
Coordinate and cooperate with all departments to support productivity, morale, and guest service.
Train the team according to established procedures and ensure staff are trained in safety provisions.
Identify cost-effective use of resources and educate the team about it.
Assist the Assistant Manager of Food and Beverage with preparing and submitting accurate, timely budgeting information.
Stay updated on trends, practices, and equipment in food and beverage preparation and service.
Set up equipment and prepare mise en place according to service policy.
Improve outlet sales through current marketing, seasonal and special menus, festivals, and promotions.
Ensure amenities are properly arranged before daily service.
Maintain working knowledge of wine, cocktails, beverage mixing, and different cuisines.
Ensure daily food and beverage inventory journals and opening and closing stock are recorded, and initiate requisitions according to established par stock.
Ensure the Food and Beverage Attendant–Bar maintains cleanliness and mise en place at the bar counter, cabinets, shelves, floor, and service pantry.

Desired Qualifications

Additional certification(s) in Food and Beverage are advantageous.
Ability to speak other languages and a basic understanding of local languages are advantageous.

Job Description

Primary Responsibilities

Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
Ensure to attend to guest complaints, requests or inquiries regarding the services.
Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

People Management

Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service.
Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.

Financial Management

Identify optimal, cost effective use of the resources and educate the team on the same.
Assist the Assistant Manager -Food & Beverage to prepare and submit in the required format all information necessary for budgeting timeously and accurately.

Operational Management

Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the Outlet.
Ensure to set up the equipment and prepare mise-en-place in accordance with Service policy.
Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
Ensure on a daily basis that all the amenities are properly arranged prior to service.
Ensure to possess working knowledge of wine, cocktail, mixing all beverages and different cuisines.
Ensure that daily F&B inventory journal, F&B opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
Ensure that Food & Beverage Attendant –Bar maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.

Qualifications

Knowledge and Experience

Hotel Management Degree/ Diploma
Additional certification(s) in Food & Beverage will be an advantage
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Minimum 2-3 years of relevant experience
Working knowledge of MS Excel, Word, & PowerPoint

Competencies

Good communication and customer contact skills
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Self-motivated and energetic
Must be well-presented and professionally groomed at all times

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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