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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Expeditor

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeDickson City, PA, USANo salary listedIn-person

About the Job

Requirements

  • Ability to communicate effectively in a fast-paced, high-volume environment.
  • Ability to work as part of a team.

Responsibilities

  • Comply with portion sizes, quality standards, department rules, policies, and procedures.
  • Maintain station cleanliness throughout the shift.
  • Understand and properly execute prep sheets and recipes.
  • Validate food quality and confirm order accuracy.
  • Monitor product levels during the shift and communicate needs.
  • Adhere to First-In, First-Out standards and understand product rotation.
  • Maintain cleaning and proper sanitation standards throughout the shift.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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